Su Dongpo, a literary master, is an inheritor of wine culture. His poems, articles, calligraphy, food culture and other aspects have profound attainments. His poems incorporate thoughts on life and love for wine culture, and his food culture is even more amazing. Today, let's follow Su Dongpo's footsteps, push a cup for a change, taste the fragrance of poetry and wine and talk about the realm of life.

Step 1: Preparation

First, we need to prepare wine, food and poems. You can choose elegant teapot and exquisite wine glasses for wine, roast duck and bacon, which are Su Dongpo's favorite foods, and Su Dongpo's classic poems, such as "Poem on the Red Wall" and "Water Melody".

Step 2: Taste the bouquet of poems

In the process of tasting the bouquet of poems, we can taste the delicious food first, then pour the wine, and enjoy the poems while tasting, and feel the beauty and bouquet of Su Dongpo's poems. Su Dongpo's poems contain thoughts on life and love for wine culture, which allows us to appreciate his understanding of life and love for food culture while tasting wine.

Step 3: Talk about the realm of life

In the process of tasting the fragrance of poetry and wine, we can talk about the realm of life and share our own life experiences and feelings. Su Dongpo once said, "oh, let a man of spirit venture where he pleases, and never tip his golden cup empty toward the moon!." It means to cherish life and enjoy the good times in life. When tasting wine and chatting with friends, we should also cherish this friendship and enjoy this wonderful time.

epilogue

It is a rare life experience to push a cup for a change with Su Dongpo, savor the fragrance of poetry and wine, and talk about the realm of life. In this fast-paced modern society, we need to take time out to enjoy this beauty, cherish this friendship and feel the true meaning of life. Let's conclude with Su Dongpo's poem: "I hope people will live for a long time, and thousands of miles will be beautiful."