1. Dingsheng Cake

Dingsheng Cake is one of the traditional snacks in Hangzhou. Legend has it that it was specially made by the people in the Southern Song Dynasty to encourage the soldiers of the Han family to go on an expedition. The prepared rice noodles were placed in it. Put it into a special printing plate, put red bean paste in the middle, and steam it for a while. White and red inside, soft and fragrant, sweet and glutinous in your mouth, it is a good food for health preservation in spring.

2. Longjing Shrimp

Longjing Shrimp is a famous dish in Hangzhou. It is made with the West Lake Longjing sprouts, a specialty of Hangzhou, as a side dish and mainly shrimps. A delicious dish. Longjing is famous for its four unique features: "green color, rich aroma, sweet taste and beautiful shape". River shrimp was praised by the ancients as "a treasure of delicacies". It is not only tender and delicious, but also rich in nutrients. The combination of these two ingredients creates a delicious dish.

3. West Lake Vinegar Fish

West Lake Vinegar Fish is a famous dish with a long history. Its history can be traced back to the Song Dynasty. West Lake Vinegar Fish is also known as Uncle and Sister-in-law Chuanzhen. West Lake vinegar fish is usually cooked with grass carp as raw material. After it is cooked, a layer of smooth and shiny sweet and sour sauce is poured on it. The pectoral fins stand up, and the fish meat is tender and tender, with a crab flavor, fresh and sour.

4. Hangzhou Sauce Duck

Hangzhou Sauce Duck is one of the famous local delicacies in Hangzhou. It usually uses ducks that have been raised and matured in that year as raw materials. After a complicated pickling process, the marinated duck is Mix 50% of the soy sauce with water into a pot and bring to a boil. Put the duck in, scoop up the brine with a hand spoon and pour the brine over the duck body continuously. When the skin of the duck turns red, take it out and drain it, and dry it in the sun for 2-3 days. Serve. Various kinds of sauced duck products have a protective effect on patients with heart diseases such as myocardial infarction. Therefore, the sauced duck is not only delicious but also has health-care functions, and is deeply loved by people.

5. Hangzhou Xiaolongbao

Hangzhou Xiaolongbao is a snack in Hangzhou. In fact, Hangzhou Xiaolongbao originally originated from the soup dumplings in Kaifeng and later spread to Jiangnan. area, and has been carried forward in Jiangnan, and has also formed its own unique flavor in Jiangnan. Hangzhou steamed dumplings are juicy, fragrant and fresh, with thin, smooth and tough skin and different tastes.

6. Dongpo Meat

It is said that during the Song and Yuan Dynasties, Su Dongpo served as a local official in Hangzhou and mobilized tens of thousands of migrant workers to dredge the West Lake and build embankments to irrigate the fields to benefit the people. Su Dongpo liked to eat pork very much. Everyone brought him a lot of meat and wine, so he cooked it together. Unexpectedly, it was extremely delicious. So everyone imitated it one after another, and it has become famous to this day. Dongpo meat makes people salivate just by looking at it. It is bright red in color and very tempting.

7. Dry-fried bells

Dry-fried bells are one of the famous traditional dishes of the Han people in Hangzhou, Zhejiang Province. Dry-fried ring bells use Sixiang tofu skin, a famous specialty in Hangzhou, as the outer shell, and secret pork tenderloin is wrapped inside. The freshly fried dry-fried bells are bright yellow in color, delicious in flavor and as crispy as bells, and are welcomed by many diners.

8. Chinese cypress wrapped in green onion

Chinese cypress wrapped in green onion is a traditional folk snack in Hangzhou. It is baked with spring pancakes wrapped with fried dough sticks, green onions and sweet noodle sauce. Huiner is fried dough sticks. In Zhejiang dialect, its full name is fried juniper. Freshly baked cypress buns with green onions are fragrant, fragrant with green onions, and taste great. They are a snack not to be missed.