Step 1: First, we put the mushrooms in warm water, soak them for about 10 minute, wait for the mushrooms, cut them into small pieces, then clean them with clear water, and put clear water in the bowl. After washing the ginger, cut it into pieces and put it in a bowl. After washing the onion, cut it into bowls and put it in the bowl. Clean the dried peppers and cut them into bowls. Step 2: After cleaning the chicken, we cut it into small pieces. Then we put the chicken pieces in water and soak them for about 20 minutes. All the blood in the blood water is soaked out, washed and drained with clear water. Put water in the bowl, then we put the noodles in warm water to soak the powder, and then we take the water out of the water and put it in the bowl.
Step 3: Pour a proper amount of cooking oil into the pot, heat the oil in the pot, then take chicken pieces, pour the chicken into the pot, stir-fry it with high fire, stir the chicken with water, and stir it completely, then pour ginger, onion and star anise into the pot and stir the spices. Step 4: Next, we pour in a proper amount of edible salt, cooking wine and soy sauce, and then continue to stir fry in the pot for about 2 minutes, and always put it in the pot. After stirring, after stirring, we pour a proper amount of hot water into the pot and cook it in the pot.
Step 5: Boil the ingredients in the pot, cook the food, boil it and float it, then select it, then pour the cleaned mushrooms and mushroom water into the pot and continue to use fire. If you cook a floating fire in the pot, you must take it out. After the fire boils, let's continue to cook for about 40 minutes, and keep it low. Step 6: After cooking, we add an instant noodle to the pot and cook for about 10 minutes with high fire. After the noodles are completely cooked, you can start cooking.