Foreigners' favorite China cuisine is as follows:

1. Sweet and sour tenderloin

This dish has a sweet and sour taste and a bright and bright appearance, and no one can refuse it. This dish has been well improved abroad.

2. kung pao chicken

Daocai has been mentioned in the answers of respondents from different countries, and it is also a classic that many people must order in China.

3. Spring rolls

It is reasonable that this dish was chosen by foreign friends, from which it is not difficult to see the influence of China snacks, especially Cantonese snacks, in the hearts of foreigners.

Gourmet

Gourmet, as its name implies, is delicious food, regardless of price, which can be delicacies or street snacks. There is expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a spiritual enjoyment. Gourmet is not only food on the table, but also leisure snacks, cakes, dried fruits, candied fruit, tea and so on.

Different countries have long and short history, large and small territory, strong and weak strength, large and small population and different economic structures, so their food culture is different. With the improvement of personal consumption level, everyone has a different concept of food.

The vast Chinese nation has formed many different cuisines in Chinese cuisine since ancient times due to the differences in climate, products and customs. As far as local division is concerned, there are four major cuisines: Bashu, Huaiyang, Qilu and Guangdong and Fujian.