Balinese seafood: fresh and colourful

Balinese food culture marks a reinterpretation of many traditional cuisines, among which seafood is essential. In this regard, Bali can be called an excellent place. Whether it's a seafood salad cooked in the traditional way or a sumptuous seafood dinner made with modern cooking skills, it's all refreshing and makes people drool at the thought.

Many people will choose to eat seafood in the seafood market, Guatou or seafood hot pot on the Azur Coast line in Bali. There is the freshest seafood here, which is famous for its affordable price. However, more upscale seafood restaurants, such as Indian Ocean Restaurant in kuta beach, will be more worth a try. There are fresh lobsters, hairtail, cuttlefish and sea cucumber, as well as various delicious crab claws and various kinds of oysters. You can taste all your favorite seafood in one meal.

besides high freshness and delicious taste, the seafood meal in Bali also emphasizes the visual effect. This is because their meals are all beautifully presented, and when you see these seafood dishes, you can't help but feel a good color and flavor. They pay attention to the overall aesthetic feeling and atmosphere, and better present a unique dining trip for each guest.