Health benefits: Ingredients: 250 grams of ordinary flour, butter [picture] 60 grams of butter, 80 grams of white sugar [picture] 50 grams of white sugar, food, eggs [picture] 1 egg, 5 grams of food, baking powder, 5 grams of egg liquid, a little recipe: light

Illustration of how to make cream scone 11. First, weigh the ingredients and prepare them. Soften the butter and cut it into cubes. Illustration of how to make light cream scone 22. Sift flour, sugar and baking powder and mix well. Illustration of how to make light cream scone 33

.Put the chopped butter into the mixed flour. Illustration of how to make light cream scone 44. Mix the butter and flour evenly with your hands, and knead into crumbs. Illustration of how to make light cream scone 55. Pour in light cream.

Illustration of how to make scones 66. Beat an egg. Illustrations of how to make light cream scones. 77. First stir with a spatula, and then use your hands to form a dough. Illustrations of how to make light cream scones 88. Sprinkle a little dry flour on a sticky board and knead the dough.

Evenly, roll it into a cake about 2 cm thick. Illustration of how to make light cream scone 99. Use the mold to press out the shape. You can continue to make the remaining dough. Illustration of how to make light cream scone 1010. Spread tin foil on the baking sheet and arrange it evenly.

, leave a space in the middle. Illustration of how to make light cream scone 1111. Brush the surface with an appropriate amount of egg wash. Illustration of how to make light cream scone 1212. 180 degrees for about 20 minutes. Illustration of how to make light cream scone 1313. Bake and take it out to cool~