Condensed milk is a common dessert ingredient and an indispensable ingredient for many people in baking and cooking.

It's creamy, moderately sweet, and versatile.

During the making process of condensed milk, you need to stir continuously until the condensed milk becomes thick, yellow and exudes a rich fragrance.

After the condensed milk is completed, we can use it to make various delicacies, such as condensed milk ice cream, condensed milk cake, condensed milk pudding, etc.

So, how do you bring out the deliciousness and charm of condensed milk in your photos?

Let’s learn about the art of food photography and how to capture a mouth-watering condensed milk picture.

Preparation work Before taking condensed milk pictures, we need to prepare some necessary photography equipment, such as cameras, tripods, lights, etc.

In addition, you also need to prepare the condensed milk itself and some auxiliary materials, such as bowls, spoons, plates, etc.

When placing condensed milk and auxiliary materials, you can make the layout according to your own preferences and creativity.

Shooting Angle When taking pictures of condensed milk, you can choose different angles to show the deliciousness and texture of condensed milk.

The more common angles are: 1. Bird's eye view: Place the camera above the condensed milk and shoot from a bird's eye view.

This shooting angle can show the overall shape and texture of condensed milk, and is suitable for photographing condensed milk plates, bowls, etc.

2. Side angle: Place the camera on the side of the condensed milk and shoot from the side angle.

This shooting angle can show the layers and texture of condensed milk, and is suitable for shooting condensed milk cakes, puddings, etc.

3. Frontal angle: Place the camera in front of the condensed milk and shoot from a frontal angle.

This shooting angle can show the details and texture of condensed milk, and is suitable for shooting condensed milk ice cream, cream, etc.

Lighting settings When taking pictures of condensed milk, lighting settings are also very important.

Generally speaking, you can choose to use soft natural light or artificial light sources for shooting.

If you use artificial light, you can choose to use soft lights or lampshades to reduce the glare of the light.

In addition, you can also use reflectors to reflect light and make the texture of condensed milk more prominent.

Post-processing After the shooting is completed, some post-processing is required to make the photos more beautiful and outstanding.

Generally speaking, adjustments can be made by adjusting parameters such as exposure, contrast, and color.

In addition, you can also use some filters to enhance the effect of your photos, such as adding warm tones, cold tones, etc.

Finally, the art of food photography requires us to constantly explore and try before we can take a mouth-watering condensed milk picture.

I hope this article can provide you with some reference and help so that you can take better food photos.