1. Huimian Noodles, Zhengzhou is a famous specialty dish in Zhengzhou City, Henan Province, belonging to the Henan cuisine department, which is also one of the representative works of Henan pasta.

2. Huimian Noodles has a strong taste and is one of the three major snacks in Henan. Zhengzhou Huimian Noodles rose in the 198s, with a history of more than 3 years. It is famous in the Central Plains and spread all over the country for its delicious taste, good gluten soup, economic benefits and rich nutrition. There are mutton Huimian Noodles, Sanxian Huimian Noodles and Wuxian Huimian Noodles.

3. The essence of Huimian Noodles in Zhengzhou lies in soup. It is cooked with the first-class tender mutton and sheep bones for more than five hours. First, it is boiled with strong fire, and then it is boiled with small fire. Seven or eight kinds of Chinese medicines are added. The boiled soup is white and bright, just like milk, so some people call it white soup. When serving, put the raw juice broth in the pot, pull the noodles into thin strips and put them into the pot. The auxiliary materials are kelp silk, bean curd silk, vermicelli, coriander, quail eggs, sea cucumber, squid, etc., and when serving, bring out small dishes such as coriander, Chili oil, sugar and garlic.