○ Crab shell yellow, commonly known as sesame cake, is often paired with sesame cake as a gift. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bean paste, which are baked with refined white flour, shelled white sesame seeds and seasonings. Shaped like a crab shell, golden in color, oily but not greasy, crispy and crisp.
○ Shrimp cakes have a history of nearly 200 years. Yuan Mei, a litterateur in Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cake, raw shrimp meat, onion, salt, pepper, a little sweet wine, add water and flour, and sesame oil will burn thoroughly". Golden color, crisp outside and soft inside, fragrant and delicious.
○ Horseshoe Crisp After the Taiping Army captured Changzhou in the tenth year of Qing Xianfeng, a kind of shortcake shaped like horseshoe appeared among the people to celebrate the exploits of the Taiping Army. Horseshoe crisp is made of refined white flour, cotton candy, soybean oil and other raw materials, and baked in a traditional oven. Golden color, sweet and crisp. It has been listed as a famous dish in China.
Fermented Yuanxiao is a special snack. In the early days of liberation, the signboard of "Changzhou Fermented Lantern Festival" hung in the "Great World" of Shanghai. It is made of Bai Yuan rice and sweet wine through cooking and fermentation. If you add osmanthus, it is osmanthus wine. Yuanxiao is like jade, full of wine, unique flavor, sweet and refreshing.
○ Sanxian wonton stuffing is made of shrimp, fresh herring and fresh pork, so it is called Sanxian. Wonton skin is rolled with white flour mixed with egg white, and Wonton soup is chicken soup stewed with fresh hens. Wonton skin is thin and smooth, the stuffing is fresh and tender, and the soup is clear and delicious.
○ The silver surface is made of white flour and egg white, and rolled with a special fine tooth surface cutter. White as silver, soft and smooth, the soup is delicious and tough, and it won't paste when cooked. It is one of the collection varieties of China snacks.
Guanghua road-special catering street.
Jinling middle road-Chinese restaurant street
To go to Changzhou, you can't help but talk about catering; When it comes to catering, we can't help but mention Jinling Middle Road. Jinling Middle Road is like huanghe road in Shanghai. There are many hotels here, including Fuji, Ruby, Upstairs, Zhang Shengji, Sanpin Garden and so on. Huaiyang cuisine, hangzhou dishes cuisine, Cantonese cuisine and Sichuan cuisine are the main dishes, with first-class environmental facilities and excellent service.
Many shops make up a market. Jinling Middle Road, the "catering sector", attracts tourists with its regional characteristics and wins the reputation of "China's catering street".
Laodong West Road-High-end Hotpot Golden Circle
The development of Changzhou hotpot can be traced back to 199 1 year. At that time, the southern hot pot was a la carte, and the dishes used were just beef omasum and mutton. In the early 1990s, buffet hot pot appeared in Changzhou, and gradually formed a hot pot street. The appearance of Millennium Red Hot Pot Restaurant has promoted the normalization of hot pot catering and filled the gap of high-grade hot pot catering.
Guanghua road-special catering street.
Bicycles and motorcycles are parked at the entrance of the "National Fish House" on Guanghua Road. Changzhou's old diners all know that this is a special dining street. The opening of "Wangpang Fish Head" and "National Fish Boat" laid the basic pattern of this street. Unique flavor and low price are the main reasons for the climate in this street. Nowadays, with the addition of special restaurants such as "Seven Fish Village", "Jiangnan Family" and "Lakeside Family", Guanghua Road Restaurant is more distinctive and holistic.
New area plate-special restaurants and hotel chains
In recent years, plate catering has developed very rapidly in the new district, which is basically distributed in two streets. Hangzhou Renjia, Shanghai Renjia and Hanzhong Pavilion on Huangshan Road, Xinjiang Xianlou, Full House, Caigenxiang and Yun Teng Hotel around the industrial village are all special restaurants. In addition, there are large-scale high-end hotel chains such as "Xinfuji" and "Changxing Tower", which makes the catering distribution level of the new district more abundant.
Hutang plate—
Xiaohutang, the hotel catering is extremely prosperous. Lan Xin Hotel, BBK Hotel, Jin Yue Hotel on Changcao Road, Crown Hotel on Wuyi Road, New Century Hotel and Ziguan Hotel on Ding 'an Middle Road, and Xinyuan Hotel next to the county government are all star-rated hotels, which can not only let diners eat, but also play, play and live, which is beyond the reach of pure restaurants. In addition, some catering groups have also invested in this chain store, such as Fat Beef Hotpot, Grassland Wang Instant-boiled Mutton and Ethnic Fishing Boat, as well as specialty restaurants such as Old Fat Snacks, Stone Roasted Chicken and Kaohsiung Today's Cuisine. It is no exaggeration to say that Hutang looks like a "small Changzhou".