There are many casserole delicacies, such as
1. Casserole with lotus root tips
Main ingredients: 250 grams of soaked lotus root tips.
Ingredients: 15 grams of pork belly, 10 grams each of green and red peppers, 5 grams of garlic seeds.
Seasoning: 5 grams of salt, 6 grams of first-class fresh food, 6 grams of oyster sauce.
Preparation method:
1. Wash the soaked lotus root tips, green and red peppers, and pork belly and cut them with a knife.
2. Put oil in the pot and stir-fry the pork belly until fragrant.
3. Add garlic, green and red pepper, and lotus root tips and stir-fry, add salt, soy sauce, and oyster sauce to taste, and stir-fry quickly over high heat until the flavor is absorbed.
Features:
Hot and sour, the lotus root tip is crispy and fragrant.
Second, casserole sweet potato starch
Ingredients: 350g sweet potato starch
Accessory ingredients: 5g each of minced ginger and minced garlic, 10g of Pixian bean paste, 6 grams of chopped pickled pepper, 6 grams of pepper noodles, 20 grams of chopped chives, 10 grams each of chopped bean sprouts, and chopped peanuts
Seasoning: 30 grams of bean sprout oil, 400 grams of bean sprout soup, 3 grams of chicken essence, 2 grams of white pepper, 4 grams of sugar, 5 grams of mature vinegar
Method:
1. Cut 350 grams of sweet potato powder into 1.5 cm square pieces, boil in water and drain; set aside;
2. Heat 30 grams of bean sprout oil in the pot until it is 50% hot. Add 5 grams each of minced ginger and minced garlic, 10 grams of chopped Pixian watercress, and 6 grams of chopped pickled peppers. Stir-fry over low heat until red oil is produced. Pour in 400 grams of bean sprout soup, add 3 grams of chicken essence, 2 grams of white pepper, 4 grams of sugar, and 5 grams of mature vinegar. Pour in the sweet potato starch and mix well. Reduce the juice over high heat, thicken the gravy, and sprinkle in Sichuan peppercorns before serving. Mix 6 grams of flour evenly and put it into a hot casserole;
3. Sprinkle 20 grams of chopped green onions, 10 grams of chopped bean sprouts, and 10 grams of chopped peanuts on the surface and serve.