Chinese cuisines include: hot pot, Beijing roast duck, Lanzhou Lamian Noodles, Chengdu cold brochette, and Chongqing hot and sour powder.

1. Hotpot

Hotpot is one of the traditional catering cultures in China, with unique characteristics and tastes. It is a kind of delicious food that all kinds of ingredients and seasonings are put in a pot and cooked with fire. Hot pot is fresh, simple, suitable for many people to eat, and has been widely loved.

Hot pot can be divided into many types according to different tastes and seasonings, among which Sichuan hot pot, Chongqing hot pot and Yuanyang hot pot are the most famous. Sichuan hot pot is famous for its spicy taste and fragrance. It is made of Chili, pepper, ginger, garlic, watercress and other spicy spices and various ingredients.

2. Beijing Roast Duck

Beijing Roast Duck is famous all over the world for its crispy and delicious taste, golden color, tender meat and mellow taste. It is one of the representatives of Beijing cuisine and one of the treasures of Chinese food culture. The production of Beijing roast duck has a long history, which can be traced back to the Yuan Dynasty. At that time, Beijing's court catering culture was very developed, and roast duck also became a kind of food for court nobles. With the passage of time, Beijing roast duck began to spread to the people and gradually became a famous specialty food in Beijing.

3. Lamian Noodles, Lanzhou

Lanzhou Lamian Noodles originated in Lanzhou City, Gansu Province, and has a history of one hundred years. It is one of the representatives of China pasta culture, and is famous for its handmade, unique taste and rich aroma. The production process of Lanzhou Lamian Noodles is very particular. Noodles need to be made of high-gluten flour, which needs to be kneaded repeatedly to make them strong and smooth.

4. Chengdu cold string

Chengdu string is one of the traditional snacks in Chengdu, Sichuan, and it is a hot dish similar to hot pot. Chengdu string string is characterized by its diverse ingredients, spicy and fresh taste, and special seasoning, which is unique and delicious. There is also a special seasoning called "red oil" in Chengdu string string, which is made up of a variety of spicy seasonings such as pepper and pepper, and its taste is spicy and delicious.

5. Chongqing Hot and Sour Powder

Chongqing Hot and Sour Powder is one of the traditional snacks in Chongqing, China. It is a kind of hot and sour powder with a history of hundreds of years. It is characterized by its sour and spicy taste, refreshing and refreshing, and it is a summer food for Chongqing people. The production of Chongqing hot and sour powder is very simple. Put the bean jelly and vegetables in a bowl, pour hot and sour soup with various seasonings, and you can eat it.

above content reference: Baidu Encyclopedia-Chongqing Hot and Sour Powder