Imported. Cherry is imported from abroad, and its fruit is bigger than cherry. Cherry is a transliteration of English cherries, which is literally translated into cherry in Guangdong and Hong Kong. Binying is the most common cherry variety, followed by Lin Bao. Binying's fruit is dark red, thick and firm, elastic and sweet. Lin Bao fruit is light yellow, tender and juicy.

The main differences between cherries and cherries are: 1, with different appearances. Observing the difference between cherry and cherry in appearance and taste, we found that cherry is dark red, a little bigger and harder than cherry. The fruit is huge, firm and juicy, with sweet taste and delicate flesh. There is no difference between domestic big cherries and foreign ones, but domestic ones are all freshly picked, with high maturity and better taste. Small cherries in China are generally reddish in color, small in size, thin and juicy in skin, and sweet and slightly sour in taste.

2. Different growth habits. Judging from the growth habit, cherry is one of the few fruits in season in the northwest of the United States. Production starts in mid-June every year. By mid-August, except for a few products in mountainous areas, cherries in the northwest of the United States have completed the mission of providing summer food for people, waiting for you to feast your eyes again in the coming year. China cherry has weak cold tolerance and likes warm and humid climate. It is suitable for cultivation in the place where the annual average temperature is 15 ~ 16℃ and ripens in May.