Xi 'an Snack Dessert Xi 'an is famous for its wide variety of snacks and rich tastes. Now Xi 'an Restaurant and Peace Hotel have boldly innovated and launched Xi 'an-style snack banquets, which are rich in content, inherit the traditional operation skills, have beautiful shapes and different tastes, and are salty, sweet, sour, spicy, fresh and fragrant. The dining table brings together the essence of Shaanxi traditional snacks, with several famous dishes in Shaanxi cuisine and Huang Guinong wine "Drunken Fairy". It tastes great! The main raw materials of persimmon paste collapse are soft persimmon and flour. It is a kind of flavor snack with soft persimmon as the main raw material and cooked with flour. Its main flavor features are crispy skin, soft pulp, sweet and delicious. The main raw materials of Guifei Cake Guifei Cake are Fuqiang powder, refined oil, sugar, walnut kernel, sesame kernel and jujube paste. It has a history of 1000 years. The finished dumpling, with milky white color, thin and full filling, crisp and soft, salty and sweet, oily but not greasy, is a traditional famous food that began in the Tang Dynasty. It was originally made by Gong Li Chef for Yang Yuhuan, the beloved princess of Emperor Xuanzong of the Tang Dynasty. It was very popular with Yang Guifei and later spread to the people. People call it "Guifei Cake". Sesame cake Sesame cake is a vegetarian food made of special flour, vegetable oil, sesame and grass. As early as the Eastern Han Dynasty, it developed into a popular convenience food in the Tang Dynasty. According to legend, during the Anshi Rebellion, Emperor Xuanzong and Yang Guifei fled to Xianyang and bought sesame cakes to satisfy their hunger. Bai Juyi, a famous poet, also likes this kind of food. It is characterized by crisp and fragrant oil, moderate salinity and rich nutrition. Shepherd's purse spring rolls have unique materials and production technology. As for materials, besides water and flour, egg white is added to the skin of spring rolls to increase the crispness of spring rolls. In the production process, the flour is first mixed into a thin paste, and then the batter is "spread" into the flat-bottomed baked skin with a spoon. The unfolded skin is thin enough to reflect the wonderful cooking art of China. Its characteristics are as thin as cicada's wings, transparent and crisp, and it has a strong local flavor when eaten. Honey-frozen zongzi Honey-frozen zongzi is made of glutinous rice and honey. It is famous for its cool, sweet and refreshing taste. The method is to make glutinous rice into zongzi, cut it into 10 minutes, and sprinkle honey after it is completely cooled. It is better to eat in summer. Wangmu Cake Wangmu Cake is a famous snack in Fuping County with a history of more than 2,000 years. Mainly made of suet, flour and seasoning, baked and baked. It is characterized by golden skin, crisp oil, soft inner layer, palatable salty flavor and rich in animal fatty acids and other nutrients. Salty prickly heat Salty prickly heat has a history of more than 2,000 years in China. It was born together with the ancient "Cold Food Festival", also known as "Cold Food Apparatus". It is said that it was made to commemorate the meson push in the Spring and Autumn Period. Xi 'an prickly heat is like an iron fence, golden in color, delicate and hollow, chewy and crisp as Ling Xue. It is not only a flavor snack, but also a precious delicacy at the banquet. The main raw materials are flour, oil and brown sugar. Lizhuang Hull Cake Lizhuang Hull Cake is named because it is mainly produced in Lizhuang area, and navel is one of the precious foods in this province. The persimmon was made into a millstone shape by hand kneading and frosting for many times. It is characterized by large volume, moist quality, thick frost, bright bottom, sweet taste, solubility in tea and rich nutritional value. Xi snacks are famous for pasta. The more famous snacks are beef and mutton paomo, Chinese hamburger, stewed arugula, buckwheat noodles, minced meat noodles, soup packets, Guo kui, gourd head and so on. The rotten meat soup is rich and delicious, and the entrance is sticky and slippery. Desserts include rice dumplings with honey sauce, persimmon cakes with yellow osmanthus, mirror cakes and cool cakes, which are cool and sweet and are ideal summer food. The preserved beef and mutton, beef and mutton paomo and Chinese hamburger in Xi 'an snack street are all authentic. It's not like Wangfujing in Beijing-not to mention the taste. The signs are big and noisy. The snack streets in Xi 'an are all ancient streets, with tall buildings and trees, so it is difficult for strangers to find them. Xi 'an's snacks look rough, like street culture. There is a table and chairs on the street, which is a bit like a food stall. Civilized people may not accept it: is it clean? Can I eat? What I see is that any store, whether it is meal time or not, is always bustling and lively. Northwest man, pay attention to material benefits, pull up a chair and eat, just to have fun. The shop is very simple, authentic, and does not bargain. Three mutton buns in soup should be packed in an oversized porcelain bowl, which is like a small basin, enough for my stomach to eat for three days. The "packaging" of Xi 'an snacks is basically common. Even the famous Jia San soup dumpling, the dining environment is not particular. The noisy crowd and the extremely simple tables and chairs gave me a bad impression at first, thinking that I had been cheated. I ordered a cage of steamed buns and a bowl of eight-treasure porridge. Honest people eat with customers first, then fill in the list in the middle, then insert clips on the dining table and check out after dinner. It seems that he is not worried about who will play tricks. The eight-treasure porridge, medlar, longan, lotus seeds and rice in that ordinary porcelain bowl are boiled into thick amber, which is sweet and refreshing. Even I, who is not good at porridge at ordinary times (drink less), drank a big bowl. Xi 'an's snacks, even simple casserole and rice noodles, have been cooked hard enough, and there is absolutely no need to cook them with clear water to deal with people. Soup is old soup that is strong enough and fragrant enough. Bean curd skin has been cooked in soup, and with the delicious taste of kelp, it is a must and absolutely affordable. For example, people have looks, personality and, of course, housekeeping skills. The first impression of every city is its appearance, such as the size and grandeur of Beijing, the richness and diversity of Shanghai and the beauty and elegance of Hangzhou. However, most famous cities in the world have symbols of nature or humanity. In the process of human civilization, they undoubtedly constitute a cultural monument.