Chengdu is a charming modern city with a long history of more than 2, years and profound cultural heritage. Everything here has a gorgeous temperament. Food, beautiful women and beautiful scenery constitute the unique taste of Chengdu. Let's introduce it in detail below.

As the most popular Thai seafood hotpot in Sichuan and even the whole country, just look at the number of people waiting in line at the door. No matter at noon or at night, there are always so many people waiting in line, and there is no call in advance on the Internet.

Yuji has many shops in Chengdu, but because we live in a homestay near Taikooli, we chose Taikooli. The whole store is still relatively large, with three floors. I have to say that the store is beautifully decorated and the overall feeling is Nordic. There are many green plants in it, which are suitable for taking pictures.

then, if you have dinner, you can order the set meal directly, which is more cost-effective, or you can order a single meal. In order to save trouble, we ordered the set meal for 4 people directly, which is no different from the set meal for 2 people, but it is a little too much. Seafood looks really fresh, with my favorite oysters and scallops.

at dinner, there will be a special waiter pushing a trolley to deliver dessert. You can ask her to give it to you directly if you need it. Of course, if you don't ask her, she will ask if you need it. I feel that the service attitude is quite good. Dessert tastes good, delicate and fresh, but a little sweet, suitable for people who like sweets.

dongyin palace pot bottom is highly recommended. A little spicy, but not too spicy. There will be a special waiter to serve you the bottom of the pot. If you think it's too spicy, you can take out the Chili packets.

You only need to eat here, and the food is basically served by the waiter. Like this shrimp, the waiter knows the time, cooks it, and then sends it to the kitchen to shell it. You can eat shelled shrimp after a while, which is really necessary for lazy people.

In gathering fish, every dish is fresh, so you don't have to worry about the ingredients at all. After cooking, you need to dip in the sauce. There are five or six kinds of sauces, and you can try any flavor. The same thing tastes different when dipped in different dipping sauces.

Then, as a dessert, I recommend this Explosicum cake, which is one of the most delicious cakes I have ever eaten. It's nice to take pictures, too. It tastes sweet, and the pearls in the middle are delicious.

everyone can choose a free gift. We chose Haagen-Dazs ice cream, which is delicious, similar to the taste in Haagen-Dazs shop, and very good.

after going out for dinner, there are still many people waiting in line at the door, secretly glad that they went early. If I want to queue as little as possible, I choose noon on weekends. The average person will be less. If you go around 11 o'clock, you can basically wait in line less.

one * * * four people ate more than 6 yuan, with an average of about 15 yuan per person. Everyone eats well, mainly because there are many free snacks, so it feels very cost-effective and cost-effective.

Eating in Chengdu creates a new way to eat Sichuan food.

Many people who have never been to Chengdu know that there is a delicious and innovative Sichuan restaurant called Chengdu Diners. This time, we decided to punch in and experience it. Because Zhimin Road is near, we chose a branch instead of the main store of Kuixing Building. But the overall feeling is still very good. It's a must-see restaurant.

the dining room is located on the second floor. You can see the signboard far away on the road, and then you can see it upstairs. Because the store is not big, it is also crowded. You basically need to line up for dinner. There are still many people going after one o'clock in the afternoon.

I ordered some popular dishes, such as this one with two fish and one with soup. Light, suitable for people who don't like spicy food, but also very tasty and delicious.

Sweet tomatoes, with unique methods, look monotonous, but taste good. Because it is summer and it is frozen, it tastes a little sweet and sour, but it is cold.

Naked shrimp is my favorite dish. It's delicious and spicy in red pepper, but it's convenient to eat after shelling. I can't eat a bite.

this one is quite impressive. A tile dish with cowpea and duck intestines on it, and then dipped in Chili sauce. It feels a little crunchy and tastes refreshing.

sweet and sour pork ribs, the way to go on stage is amazing, but they come from the fog. Two bamboo tubes, one filled with dry ice and the other with ribs, are sweet and spicy. It's basically lean meat. It tastes a little tired and tastes good.

this pork nose tendon is also highly recommended. I feel like eating beef tendon, which is chewy. Because it is baked with carbon, it smells better than other baked ones. There are not many strings in each family, so it is recommended to have more.

On the roadside, the smell of childhood

When I went to Chengdu for dinner, I saw that the business on the roadside next door was good, and there were many people waiting in line, so I went straight to this restaurant in the evening.

Old flavor, the most Chengdu, the spicy food on the roadside is actually a string of Chengdu, and then there are some snacks and side dishes. The decoration of the whole store is like a roadside stall in the 198s, and it feels like childhood. I think this is also an important reason why many people want to eat.

come and feel the foodies at 9 pm. Basically, they have no place. They can only wait in line slowly. But you can eat melon seeds when you are in line, and then several people can chat quickly.

The interior decoration of the store is mainly wall painting, and a lot of paintings brought from the 198s and 199s are spent, focusing on reminiscing about youth. Ha ha ha ha, but I have to say that although I sell my feelings, the taste of the strings is still great, otherwise there would not be so many people.

all the dishes are in the refrigerator, and you can eat whatever you want. Of course, I like beef ribs best, and my treasure is good. There are many kinds of vegetarian dishes, and then some dishes are served.

unlike many hot pots and string shops, which are old small pots used by the roadside, the spicy red pot must be selected at the bottom of the pot, so that it can be more delicious when cooked.

at first glance, all these dishes are relatively fresh. Maybe the foodies are too strong to have leftovers at all. After eating, the money is calculated according to the signed amount, and there are many snacks. My favorite is ice powder.

The amount of ice powder is still relatively large, because there are a lot of brown sugar, so the taste is better than some so-called fruit ice powder. One person eats 2 bowls a night, mainly to relieve the spicy taste, which is highly recommended.

It's past 11 o'clock, but there are still many people eating. Generally speaking, it tastes good, but the seats are crowded, and it is a small table and stool. It's the feeling of eating roadside stalls when I was a child. The per capita consumption is around 5-65 yuan, which is not expensive. Friends who haven't eaten can feel it.

comment on oyster hero, can seafood still be eaten like this?

As a person who has lived by the sea for four years, he has always said that he can't afford oysters in Chengdu. For example, in Chengdu, four grilled oysters cost 1 yuan. In Chengdu, it is basically 15 or 2 yuan each. However, I, who can easily eat ten or eight oysters, are a little expensive to eat. As a result, when I arrived in Chengdu this time, I found an oyster buffet that could be opened for eating.

It is located near Taikooli, and you can see it by direct navigation on the Internet. It's very convenient for me to go from BB at 6: or 7: in the afternoon. Like other shops, except for people, because it's self-help, I eat slowly as a whole.

Fresh, this is my first impression of the hero of oysters. Because many people are eating at the same time, several people in the kitchen have been cleaning the oysters that have just arrived and putting them on the plate. Guests can help themselves, and then take it to the seat and bake it directly.

Oysters are still big and tender this season, and there are spices on the table. You can put it on the barbecue according to your own preferences. For example, I like millet a little more spicy, so it is basically spicy when I eat it.

besides oysters, there are some other seafood, such as scallops and shrimps, and some vegetables, all on small plates. You can take whatever you want.

besides these, the favorite ones should be beef and pork belly. These meats are roasted, fat but not greasy, and with dipping sauce, they are oily but not greasy. They are very delicious.

there are also some specially prepared snacks, all of which are included in the buffet fee. You don't need to pay extra. You can eat as much as you want. For many people with big appetites, the cost of eating back is not a problem at all.

More intimate tips, what dipping sauce is better for each barbecue, and notes, which can be adjusted according to their instructions, and the taste is not bad.

if you don't like barbecue, or think barbecue is boring, you can consider eating steamed oysters here, fresh oysters one by one, or you can just throw them into the pot, fully steam them and serve them, and pry them open one by one. Very enjoyable.

Because it is a buffet, people's consumption is basically around 1 yuan. People like me who can eat thirty or forty oysters are too cost-effective. Friends who like seafood should not miss it.

Yu Yuzai

There is also a very interesting shop on Zhimin Road called Fisherman and Fisherboy. It's a fish shop, but the way of eating is quite novel. Because there were many people in the shop, I even tried it specially.

the decoration of the whole store is very retro, with the feeling of the 198s. The dining table is also an old-fashioned wooden table, bamboo chair and wooden stool. The environment is quite good, and the table distance is quite large.

The fish here are all freshly farmed. When necessary, kill which one to order. The master will specially cut you into fillets, then clean them and serve them to you.

then put a big iron pot with hot pebbles on the table. After you put the fillets directly on it, add the red oil soup, you can smell the fragrance instantly, and you will feel full when you look at it.

then stew for a few minutes and you can eat. Besides fish, you can also add some side dishes, including potatoes, bean sprouts, tofu and so on. It tastes delicious and spicy.

besides these, fish snacks are also good. For example, this Bazin is different from what is eaten in ordinary restaurants. Although it is sweet, it tastes soft and waxy, and the price is not expensive.

in addition, I have to say that ice powder is also very good. Different from ordinary brown sugar ice powder, it has many ingredients, such as sesame, watermelon, raisins, broken flowers and so on. And the taste is more diverse.

then the drink is also of high value, which is not only delicious, but also suitable for taking pictures.

I also went to eat at one or two in the afternoon, and the shop was full. Moreover, the price of this store is not expensive, and the per capita consumption is about sixty or seventy yuan. Still highly recommended, especially the Jiangtuan here, hahahaha.

Dejimen kebab

The delicious barbecue in Chengdu is nothing new, so you must not miss this barbecue shop when you travel to Chengdu. It was highly recommended by friends, and then you made a special trip to queue up for dinner.

located on the first floor of the commercial street, the storefront is quite large, which is divided into indoor and outdoor. Of course, drinking outdoors will make people feel like summer, especially late at night.

It's a well-decorated barbecue shop, because most barbecue shops don't have the same environment as roadside food stalls, but this shop is different. Not only clean and tidy, but also smells like petty bourgeoisie. Bars, especially like bars, are very trendy.

The barbecue here is different from the traditional Sichuan barbecue. It's braised in a jar, so there is less water in the barbecue, the taste is more mellow, and then it's less irritating.

your order will be put in a jar like this, and then it will be served directly to you when it is cooked. Because some dishes have no seasoning on them, they need dipping sauce, but they taste good after being added.

all kinds of mutton skewers, beef and mutton are my favorites. Because they are all red barbecued, there is basically no paste phenomenon, and the colors are relatively bright, which makes me feel appetizing and want to eat.

Their kebabs are very big, and then the bar ordered a lot of wine. Don't drink too much while eating barbecue. Moreover, the business hours of this store are relatively late, and you can eat it early in the morning, and you are full of happiness in summer.

Mengding Mountain, the nearest summer resort to Ya 'an.

Every summer vacation season, summer vacation becomes the theme of travel. In Ya 'an, less than 2 hours away from Chengdu, there is a very suitable place for summer vacation. Even in the hottest time, the temperature is kept within 26 degrees Celsius, which can be said to be very cool. This is the 4A national scenic spot-Mengding Mountain.

When you mention Mengding Mountain, you can think of many key words, such as "natural oxygen bar", "primitive dense forest", "Mengding Mountain tea", "summer resort", "cloud dusk", "forest canopy stroll" and so on. If you want to simply look at the scenery, Mengding Mountain should be no worse than Emei Mountain, with an altitude of more than 1,4 meters. It is foggy all the year round, just like a fairyland, and you can almost see it as long as it is sunny.

It's convenient to get from Chengdu to Mengding Mountain. Chengwen Qiongzhou Expressway goes to the famous mountain, and then goes up the mountain along Panshan Highway. You can reach the scenic spot in two hours. The ticket is 52 yuan. This price is very conscience compared with many scenic spots.

There are still many places worth playing in Mengding Mountain, at least more than I expected. First of all, you can see a big observation deck overlooking Ya 'an City in the scenic spot. After the rain, it is basically cloudy, making the city look gloomy.

Ya 'an is a famous rainy city, which is often ridiculed as "the sky leaks". The implication is that it is normal to be poked every day and it rains every day. In Ya 'an, it rains more than 26-28 days a year on average, and Mengding Mountain is not too bad. Abundant rain nourishes the trees and jungles here and grows well. From a distance, they are scattered and dense, like a tropical rain forest.

In order to make full use of these natural forests, the scenic spot has also spent a lot of effort to set up a suspension bridge and pull a rope in it, so that tourists can enjoy themselves, and walking in the canopy is the most interesting one. Tourists wear safety ropes and lay suspension bridges, balance beams, steel cables and zip lines along the jungle, which can last for more than an hour. For many young people and children, they can play.

In the scenic spot, there is a very important scenic spot called Tiangai Temple. The temple was built in the Han Dynasty, but it was rebuilt in the Song Dynasty. There are 12,-year-old ginkgo trees around. Every spring and summer, it is surrounded by layers of green leaves, and the trees are full of teahouses. It is a place for tourists to have a rest and drink tea, and they can enjoy tea and chat while listening to music.

You know, Mengding Mountain is not only suitable for summer, but also famous for its tea. According to historical records, Mengding Mountain is the earliest place where tea was planted artificially in China, and it is also the birthplace of world tea culture. As early as 2 years ago in the Western Han Dynasty, Wu Lizhen, the founder of tea, began to plant wild tea trees in Mengding Mountain in Ya 'an.

Due to its unique geographical location and the influence of climate, altitude, humidity, temperature and soil, the tea produced in Mengding Mountain is the best among the best, and is known as "fairy tea". Since the Tang Dynasty, it has been listed as a tribute and has been used for royal tea making, so when you arrive at Mengding Mountain, you must have a cup of tea here.

In addition to drinking tea, the tea culture in Mengding Mountain is also worth knowing, especially the long-billed pot tea art "Longxing Eighteen Styles", which is a unique tea mixing skill in Mengding Mountain and is about the expression of tea culture.

According to legend, Zen Hui, a monk in the Northern Song Dynasty, created the Eighteen Styles of Long Xing when he was building a house in Mengding Mountain. Later, it was a compulsory course for monks in Mengding Mountain, which has been passed down to this day. Today, at Tiangai Temple in Mengding Mountain, you can also see the performance of "Longxing Eighteen Styles". The tea maker holds a copper pot with a long mouth more than one meter long, turns it over, holds the handle of the pot, and accurately fills the cup with water, imitating the movements of the dragon in every move.

In addition to watching Eighteen Styles of Longxing, you can also experience tea ordering in the Song Dynasty in Tiangai Temple. This is a method of cooking tea in Tang and Song Dynasties. The process is complicated, grinding with various tools, and then brewing with boiling water. It looks like matcha, but it's bitter.

It can be said that the inheritance of tea culture makes today's Mengding Mountain famous all over the world. It is precisely because of this that more and more tourists come here to watch Mengdingshan tea at close range. Now, in the five peaks of the main peak of Mengding Mountain, you can also see the royal tea garden of Lotus Heart, the land of geomantic omen.

Of course, in addition, you can also taste authentic Sichuan cuisine, such as bacon and cauliflower, and sprinkle chicken

If you are interested, you can also experience tea picking and stir-frying here. The tea garden in Mengding Mountain is basically 8 meters to 14 meters above sea level.