Food: pork ribs, onions, ginger, garlic, salt, soy sauce, soy sauce, rice wine, white sugar and monosodium glutamate. Practice: 1. Cut pork ribs into sections, clean them, cut onions into sections, and cut ginger into shreds. Cut garlic into thin slices, fill the hot pot with water, put rice wine and ginger slices, put the lamb chops in for water, blanch them, and after the pork chops fade, take them out, wash them and drain them. 2. Cool the pot, add oil, put Dongru, garlic and ginger slices into it for saute, put all the pork ribs into it and saute. 3, until the pork ribs turn brown, pour in the appropriate soy sauce, rice wine, soy sauce seasoning and color, stir well, pour in boiling water, similar to drowning pork ribs. 4, cover, open a strong fire to boil, boil and stew with a small fire. After the pork ribs are stewed, enlarge the fire juice and collect it, then add salt, white sugar and monosodium glutamate seasoning. Braised mutton with watercress

Raw materials: vegetable oil, bone soup, rice wine, spoon Pixian bean paste, salt spoon, chicken essence, beef and shallots. 2 pieces of ginger. Practice: 1. Wash and slice pork, blanch it with hot water, then fish it up and drain it; Clean onion and ginger, and cut them into sections and slices. 2. Heat the oil in the pot, put it in Pixian bean paste and stir-fry until fragrant. 3. Add bone soup, boil it and cook it slightly, and remove the crumbs of Pixian bean paste. 4. Then put beef, rice wine, salt, chicken essence, onion and ginger into the pot and boil it. 5. Cook it slowly with low fire until the meat is crisp and rotten. Tofu with dried shrimp skin collapses in the pot

Practice: 1. Beat the eggs into egg liquid, and put another dish into wheat flour. 2. Cut the tofu into pieces, then coat it with wheat flour. 3. Wash the dried shrimp skin early, and cut it into pieces with ginger and garlic. 4. Fry both sides of the tofu with wheat flour and egg liquid into golden brown. 6. After frying the tofu, put it in the pot, add rice wine and salt.