Fried noodles with shredded pork is a classic home-cooked dish. It is loved by people for its meaty aroma and rich taste. Next, let us learn how to make fried noodles with shredded pork.

Material preparation

The materials needed to make shredded pork fried noodles are: noodles, lean meat, carrots, onions, garlic, salt, chicken essence, light soy sauce, dark soy sauce, cooking wine, oil wait.

Step 1: Prepare ingredients

First, cut the lean meat into shreds, as well as the carrots and onions. Cut the garlic into small pieces and set aside.

Step 2: Heat the pot and add oil

Put the pot on the fire, pour in an appropriate amount of oil, and heat it until it is 60% hot.

Step 3: Stir-fry the spices

Put the garlic into the pot, stir-fry until fragrant, add the shredded pork, and stir-fry until it changes color.

Step 4: Add vegetables

Add carrots and onions to the pot and stir-fry for a few minutes.

Step 5: Seasoning

Add appropriate amount of salt, chicken essence, light soy sauce, dark soy sauce, cooking wine and other seasonings, and stir-fry evenly.

Step 6: Add noodles

Put the cooked noodles into the pot and stir-fry evenly.

Step 7: Remove from the pan

Stir-fry until the noodles are cooked, then remove from the pan.

Tips

1. When frying the shredded pork, first put the shredded pork into the pot, stir-fry until it changes color, and then add the vegetables. This can ensure that the shredded pork will not Too old.

2. When seasoning, you can add an appropriate amount of salt and chicken essence according to your own taste. The ratio of dark soy sauce to light soy sauce can be adjusted according to personal preference.

3. When cooking noodles, boil the water first, add an appropriate amount of salt and oil, and then put the noodles in the pot and cook them. This can make the noodles more elastic.