This week's recipe suggestions aim to provide balanced nutrition and delicious food for children. Of course, the specific tastes and dishes can be adjusted according to the actual situation of kindergartens to meet the needs and preferences of children. Let's help children grow up healthily together!

Monday?

Breakfast: warm stomach millet porridge, fresh side salad and delicious steamed stuffed bun are waiting for you to taste! Lunch: fresh and tender braised fish? Sweet fried shrimp? The perfect combination of zucchini and eggs? And I'm full! Dinner: refreshing mung bean soup, stir-fried spinach with green vegetables and steamed bread accompany the beautiful night.

Tuesday?

Breakfast: milk? Paired with fragrant soft rolls, the side dishes decorate the taste buds. Lunch: Stewed ribs? Fried beans with jade, rice goes well with it. Dinner: simple and delicious tomato and egg noodles warm the stomach.

Wednesday?

Breakfast: the soybean milk is fragrant, the steamed stuffed bun is fresh and tender, and the side dishes add color. Lunch: beef stew? The fried bean sprouts are tender and refreshing, and every bite is accompanied by rice. Dinner: mung bean soup to relieve summer heat, cabbage and vegetables fried together, full of nutrition, steamed bread to accompany the warm night.

Thursday?

Breakfast: The perfect combination of milk and egg rolls makes the side dishes more delicious. Lunch: Mutton stew until soft and rotten? Stir-fried broccoli is tender and delicious, and every bite is accompanied by rice. Dinner: A wonderful combination of noodles and stir-fried dishes to satisfy your taste buds.

Friday?

Breakfast: nutritious eight-treasure porridge, side salad, refreshing and appetizing steamed stuffed bun with thin skin and many fillings. Lunch: Is shrimp with scallion oil delicious? Fried vegetables with garlic are green and delicious, and rice is delicious. Dinner: Beef stew with tomato is mellow and rich, and the perfect combination of Chinese cabbage and bean skin is delicious and should not be missed.