Ingredients details
Main ingredients
600 grams of pork ribs
Accessories: 40 grams of rock sugar.
15 ml of soy sauce
15 ml of cooking wine
1 gram of Sichuan peppercorns
4 slices of ginger
Appropriate amount of green onions< /p>
An appropriate amount of salt
An appropriate amount of edible oil
Salty and sweet taste
Burning process
One hour of time
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Advanced difficulty
Steps to make braised pork ribs
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1
Wash the ingredients. Be prepared.
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2
Put peppercorns, ginger slices, and green onions into the pot, add half a pot of water and bring to a boil until warm. There are small bubbles at the bottom, but not boiling.
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3
Add the ribs and blanch until the water boils, remove and drain away the water.
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4
Put a little oil in the wok, add rock sugar, and stir-fry over low heat until melted.
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5
When the sugar turns light brown and bubbles, quickly add the ribs and stir-fry until the sugar color is evenly coated.
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6
Continue to add soy sauce and cooking wine and stir well, add hot water to cover the ribs by 1 inch, bring to a boil over high heat, and turn to low Simmer for about 40 minutes.
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7
Add salt and continue to stew until the ribs are cooked and tender, and the soup is reduced to dryness over high heat.
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8
Take out the pot and arrange it on the plate.
Tips
Tips for Braised Pork Ribs:
1. When boiling rock sugar, pay attention to the color change. When fine bubbles appear, add it in quickly. The pork ribs, otherwise they will have a caramel smell and be slightly bitter after the color is gone.
2. Meat is not easy to be overcooked. Salt is usually added when the stew is almost done.