1. Chinese hamburger

The name of "Chinese hamburger" is an inverted sentence in ancient Chinese, which means "meat is sandwiched in a bun". Shaanxi people are impatient and straightforward. If you omit the word' Yu', you will get the "China Hamburger". Chinese hamburger is actually a wonderful combination of two kinds of food: preserved meat and baiji steamed bun. Bacon meat and Baiji steamed bread are integrated into one, which complement each other and bring their respective tastes to the extreme. The steamed bread is fragrant and crispy, with endless aftertaste.

second, cold rice noodles

cold rice noodles are one of the characteristic snacks in Shaanxi, also known as Shaanxi cold rice noodles. Cold rice noodles are divided into two categories: rice noodles and rice noodles, and rice noodles are actually rice skins. Existing Xifu Baoji handmade noodles, Hanzhong rice skin, Qin Zhen rice skin and other portals.

3. Bubble oil cake

Bubble oil cake is a well-known traditional snack in Sanyuan County, Shaanxi Province. Its origin can be traced back to the famous "Jianfengxiao" oil cake in the Tang Dynasty, and the stuffing is made of white sugar, yellow cinnamon, rose, peach kernel and cooked noodles. The noodles are rich and strong flour cooked with boiling water and big oil. The bubble oil cakes in Xi 'an Restaurant and Wuyi Hotel have been on the gold list. The snacks are characterized by milky white color and fluffy skin, such as light gauze and cicada wings.

fourth, mutton in soup

the soup is very thick, and the mutton is fresh, which is more delicious when eaten with sweet and sour, garlic and Chili oil.

5. Muslim steamed stuffed bun and eight-treasure porridge

Beef stuffing, with cumin flavor, big size, full stuffing and heavy taste, is the biggest feature of Muslim steamed stuffed bun. The raw material of Babao porridge is also glutinous rice, with millet, mung bean, adzuki bean, walnut kernel, peanut, jujube, yam, lotus seed and so on. Its flavor features are sticky and soft, sweet and sour and mellow, and palatable.

VI. Biá ngbá ng surface

Biángbiáng surface. Xiaobian searched the input method and couldn't type this word. She could only use Pinyin instead. You can leave a message in the comment area if you can type it. One of the Eight Monsters in Shaanxi, biangbiang's sound when making noodles is pulled into wide noodles, which tastes sour and delicious and delicious. This is a must-have snack in Xi 'an, a hometown dish. Friends who go to Xi 'an can look for authentic noodles all over the street.

VII. Meatball Chili Soup

Meatball Chili Soup is a Muslim snack in Xi 'an and one of the most popular breakfasts for Xi 'an people. Meatball hot soup originated in Xi 'an, which can be said to be vegetable beef meatball soup or beef meatball stew, but the difference is that the soup should be thickened. There are round beef balls in the soup, cut into chunks of potatoes, lotus white, carrots, cauliflower, celery and so on. First, the soup is made from the bones of cattle and sheep, followed by beef balls and stewed vegetables, and finally thickened.