At midnight, the whole atmosphere reached a climax. For Qing Ji Street, night is day, so life should naturally start from this moment. Buyers and sellers do business tirelessly until four o'clock in the morning, still full of energy and loud voices. Diners unload their oppression during the day and are excited until late at night. They don't know where to go. This city that never sleeps gives people a kind of joy and happiness. No wonder people like it in their bones. It's beautiful. There are no quiet teahouses and high-end restaurants on the streets of Qing Ji, and street-style food stalls are lined up. During the dinner, there were all kinds of diners, including university professors and famous writers, and literary and art circles, sports circles and politicians also joined frequently. China people with various accents and foreigners of different nationalities are even more reluctant to leave. Food stalls combine this face-to-face consumption mode with the performance mode of civilians, which is correct at all.
Qing Ji Street is the only place in China that can occupy roads, which can be said to be the exclusive privilege of Qing Ji Street. It has been banned and reborn several times!
This is a cultural food stall in Qing Ji street, which combines face-to-face open consumption with leisure and civilian performances, forming a unique and well-known food culture supermarket, attracting white-collar officials, people in blue shirts and foreign tourists. Food stalls have long since disappeared in many cities, but they are still thriving in Wuhan. Still Chinese. The hot weather in Wuhan, especially after supper, forces people to stay at home. In twos and threes, the men were shirtless. What are they doing outside? Sitting by the bamboo bed, eating edamame and drinking beer is the most refreshing. In the 1980s and 1990s, some industrious sisters-in-law, husband and wife, father and son moved bamboo beds from home and put them on the street in front of their homes. Cold noodles, rice noodles, rice, eggs, cold dishes, home-cooked beef, tripe, beef tendon, pork intestines, chickens and ducks, etc. Put it on the bamboo bed, there is a small coal stove next to it, which is used to fry some home cooking, and there are one or two small tables and stools. Later, another group of people came. They simply rent the facade and can open a store in a dozen or twenty square meters. There are several tables on the street, and the side dish is called "a glass of wine", which is in line with the taste of Wuhan citizens. By the early 1990s, enterprises had become bigger again, with a larger facade and scale. The peak period of Qing Ji Street is around 1933, forming a food stall market centered on Qing Ji Street, including the neighboring Shangmao Street, Ruixiang Road and Dashi Road. Wuhan is taking the first step of the Twelfth Five-Year Plan. As the backbone of the city's mission, it suddenly realized that love and respect for the city should not be trimmed and changed repeatedly until it loses its past memory and forgets its good times. On the contrary, it should be the civilized and scientific operation of the city, and at the same time let the long-standing China culture penetrate into the bone marrow of architecture and landscape, so that it can be inherited and beautified.
Qing Ji Folk Culture Street not only satisfies the spiritual leap of Wuhan people, but also absorbs hundreds of historical and cultural factors of old Wuhan, and combines them with creativity to sublimate vitality. In the future, it will present an unforgettable past and a bright future for the people of Wuhan, so that such a plot will be deeply rooted in the hearts of the people.
Qing Ji Street is located near the famous old Tongcheng Hotel in Hankou. It starts from the big branch road in the east and ends at Jianghan Road in the west. Although this famous night market stall on Qing Ji Street is only a dozen meters wide. Scraggy's pavement is barren during the day, but at night, its charm is highlighted. Hundreds of tables selling flowers, singing, playing the piano, eating and serving were packed and very lively, especially after 12 midnight, and the whole atmosphere reached its climax. China traditional flavor: Xiaotaoyuan chicken soup, Sijimei baozi stuffed with juicy pork, Cai Regan Noodles, Laotongcheng bean skin and noodle nest.
Midnight snack: Jason Wu Road duck neck, shrimp balls and edamame.
National famous: Wuchang fish, osmanthus fish and duck neck.
Special food areas: Hubu Lane, Qing Ji Street and Jianghan Road Food City.
Laotongcheng doupi
The beans of the old Tongcheng Sanxian bean skin must be hulled mung beans; The skin of soybean skin must be refined rice pulp; The filling of bean skin must be glutinous rice produced in Hunan; The three freshness of bean skin must be fresh meat, fresh mushrooms and fresh bamboo shoots; The shape of bean skin must be square and thin; The color of bean skin must be golden yellow; The taste of bean skin must be fragrant and drunk.
Glutinous rice with lotus leaf
Kind of like rice balls. It is made of glutinous rice. After cooking, qianzi (diced), minced meat, diced mustard tuber and so on are added. Then knead it into a ball by hand and dip it in flour and aisle oil.
Sijimei baozi stuffed with juicy pork
Wuhan baozi stuffed with juicy pork is very famous, and Wuhan people especially like her. Speaking of dumplings, people will naturally think of "beauty of the four seasons". Today, Chu glutinous rice balls are different from Four Seasons glutinous rice balls, some of which are like Huai 'an Wenlou glutinous rice balls. The soup is not greasy, and the skin is thin and tough. Nowadays, many people are afraid of eating greasy food, so the shopkeeper has developed "vermicelli" varieties such as "tomato soup bag" and "strawberry soup bag", which are slightly red, slightly sour and slightly sweet, and directly invade the taste buds, making you want to have another cage after eating it. The boss said that you don't need to worry about getting fat when eating this kind of soup bag, so it is most popular with girls and beautiful sisters.