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Snack characteristics of Dongguan: Dongguan cuisine is a Lingnan cuisine with strong local characteristics. It is divided into mountain-style cuisine and water-town flavor cuisine. Each has its own representative dishes. For example, the mountain-style style includes Zhangmutou Hakka salted chicken, fried rice with Dalang olive sauce,

Qingxi Maogen Soybean Keng Snail Soup, etc. Water town flavors include Shatian Lotus Root and Dragon Bone Soup, Hongmei Taro and Dried Clam Meat, Humen Honey Sauce Grilled Eel, etc.

Dongguan is adjacent to the river and the sea, and is rich in aquatic products. Seafood is also one of its specialties. In addition to the famous crabs, heavy-shell crabs, mantis shrimps, groupers, etc., it is also famous for its shrimps.

The most famous place to eat seafood is Xinwan Town in Humen. There are more than a dozen food stalls lined up on the beach. It is wonderful to be among them and enjoy the seafood while listening to the waves.

The most famous snacks in Dongguan are "Sanhe Banquet" and Houjie Roast Goose.

"Three Grains" refers to grass insects, grass sparrows (predating is now prohibited), and grass carps. They are rich in nutrients and have excellent taste. Daojiao Water Village is a good place to taste grass insects and grass carp; Houjie Roast Goose

Lai is made from a whole goose, large pieces of meat, large bones, and many special herbs and spices. It is delicious and tempting. Many tourists from Guangzhou, Shenzhen and even Hong Kong come to Dongguan to enjoy this delicacy.

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Other snacks include Houjie sausage and Dongguan rice noodles, Daojiao's steamed brown rice and meatball porridge, Shilong's maltose and candied pomelo peel, Shatin's lotus root, Shijie's hibiscus meat and taro sticks, and Gaobu's Xiansha fish.

Pills, Wutou fish from Chang'an, etc.

In addition, Dongguan also has a variety of delicacies from all over the country, such as the Hunan cuisine restaurant in Yong Huating, the Coral Road (Taiwan Street) in Houjie, the Northeastern cuisine on Dongcheng South Road, and the vegetarian chain restaurants in Nancheng District.

Recommended food places: Huayuan Xincun Food Street: Located in the Huayuan Street area at the head of Dongcheng District, it is a very famous dining place in Guancheng City. There are seafood restaurants, Western restaurants, bars, porridge markets, tea restaurants, fast food restaurants, bakeries,

Juice shop, tea shop, Hakka restaurant, sweet shop, etc.

Humen Xinwan Food Street: Located in Xinwan Fishing Village, Humen Town, it is a food street built with bamboo sheds, stretching for nearly 100 meters. It has absolutely fresh seafood and simple bamboo tables and bamboo chairs, which is quite unique.

Daojiao Water Town: Some restaurant stalls located in Daojiao Water Town were famous for cooking the Three Grain Banquet in the past. Nowadays, it is prohibited to hunt grass finches. The grass insects and grass carp here are famous for their fragrance, freshness and smoothness.

Daojiao steamed brown rice and meatball porridge are also very special.

Chang'an Xinmin Food Street: Located in Xinmin Village, Chang'an Town, the arbors stretch out from the seaside and are built with fir bark. Locally produced shrimps, blackhead fish, and crabs are caught and processed in real time to give them a unique flavor.

Shipai Food Street: Located in Zhongkeng Village, Shipai Town, the restaurants here are famous for their carefully prepared pond fish, especially the four major fish species of Dongguan (big carp, grass carp, bream, and dace).

Dalingshan Snake Feast: Dalingshan Town is very particular about cooking snake feasts. The stewed snake soup uses a huge pottery jar as a container and is "simmered" with burning chaff firewood. It is rich in flavor and diners drink ten or eight bowls in a row.

Not boring.

Qingxi Hakka cuisine: The area around Qingxi Town, Dongguan is where Hakka people live together. Many restaurants here serve authentic Hakka dishes, especially Hakka dog meat and stuffed tofu.

Shenzhen’s snack features: 1. Shajing oysters Shajing oysters are Shenzhen’s most famous specialty.

Produced at the intersection of salty and fresh water at the Pearl River Estuary, it is fat, milky white in color, and tender in texture. It is rich in protein and vitamins, and its iodine content is 200 times that of milk and egg yolk.

2. Nanshan Lychee Lychee: Shenzhen lychee is the king of the four famous fruits in Lingnan.

The peel is red and uneven, the core is as big as an egg, the flesh is white as fat, and sweet as honey.

The flesh of the fruit is as tender as water, white and transparent, extremely smooth, juicy and sweet, with an endless aftertaste after eating.

3. Xixiang Jiwei shrimp is produced in Xixiang, Baoan District, on the east side of the Pearl River estuary. It is small in size, shaped like a middle finger, and is transparent and slightly pitted. The skin of the shrimp is thin, and the meat is very tender and delicious. Its protein content is similar to that of Shajing oysters.

Comparable.

4. Fuyong acupoint fish The acupoint fish found at the intersection of salty and fresh water in the Helan Sea area in western Shenzhen is rich in meat and delicious.

5. Nan'ao Abalone Nan'ao Town is one of the largest land-based abalone breeding bases in the country.

Abalone meat is smooth, crisp and tender, and is extremely nutritious. It has been regarded as a treasure since ancient times.

6. Shiyan sand pear Sand pear is one of Shenzhen’s characteristic fruits, and is the most famous produced in Shiyan Town, Baoshan District.

Large, juicy and sweet.

7. Pingshan Golden Turtle Orange The Golden Turtle Orange in Pingshan Town, Longgang District has a history of more than 100 years. According to legend, it was transplanted here by the Hakka people from the mountainous areas at the junction of Hunan and Jiangxi.

The fruit is large and bright, the skin is easy to peel, and the flesh is fragrant and delicious.

8. Xili mangoes. The mangoes in Xili Town, Nanshan District, have a high yield and are large and sweet.

9. Gongming Roast Goose The roast goose in Gongming Town, Baoan District is famous all over the world for its excellent color, aroma and taste.

The appearance is golden and bright, the skin is crispy, tender and delicious, the meat is fat but not greasy, and the aroma is rich and tangy.

10. Guangming Squab: A signature dish cooked by the original Guangming Overseas Chinese Farm in Baoshan District. It has exquisite production techniques and an exclusive secret recipe.