Shanghai is bounded by Huangpu River and divided into Pudong and Puxi. The three main roads in Shanghai are Nanjing Road, Huaihai Road and Yan 'an Road. They all start from the Bund and cross the whole West District. Say "eat", let's start with the Bund. On the head of the Bund, there is a beer named "Huangpu Park", with a large arbor, which is very pleasant. Zhapu Road is the earliest rising "food street" in Shanghai, and the business is so good that it is full of friends every day and traffic jams every day. Former international Liu Haiguang's "Haiguangge" signboard can be seen from a distance at the intersection of Sichuan. The side dishes on Zhapu Road are cheap and fine, but the more pleasant thing is "drunken shrimp"-fresh river shrimp is drunk in white wine and eaten raw with seasoning. Pigeons in sauce are also good. Preserved eggs mixed with tofu also prevailed for a while, and finally we had to eat "soaked rice" and "cut small steamed bread with a knife" There are many small shops of various colors on the Bund near the Huangpu River embankment, and the hot pot business is very good. Opposite the Bund are some financial institutions, and there are sporadic restaurants around, and KFC is the most eye-catching. In Dongfeng Hotel, you can enjoy the traditional flavor of Shanghai. Crossing Renmin Road is the "Old Town God Temple". Snacks in Chenghuang Temple are a major feature. The "old restaurant" on the periphery serves authentic Shanghai food, including Ningbo Hot Hand Ball, Nanxiang Steamed Bun, Shuangdang, Crab Shell Yellow and so on. The best dish in Shanghai cuisine is its dim sum, such as eyebrow hair crisp, which is very delicious. But the green gallery must be booked, and it is better to eat snacks in the afternoon; Otherwise, it is difficult to have ready-made seats. Say "eat", Nanjing Road is the biggest one. Counting from the Bund, one of the oldest hotels, Peace Hotel, is located at the junction of the Bund and Nanjing. There is a snack street above the Nanjing store of Shiyi Store. The corner of Henan Road sells Haagen-Dazs. Ahead is a state-run dim sum shop ―― selling Shanghai wonton and Shao Shao, which is delicious and cheap. The most famous old shop that eats crabs is next to it, called "Wang Baohe" ―― the master there is skilled in seasoning and boiling crabs, and when the autumn wind blows, the feet of crabs become hard, and many Hong Kong and Taiwan Province guests will admire Shanghai to spit crabs. Across the road, there is one of the most famous old restaurants "Mo You Cai"-Yangzhou Hotel opened by the three brothers of the Mohs. Yangbang cuisine is also a bully in Shanghai. Crab powder, lion's head and boiled dried silk are all the housekeeping dishes of Yangbang. The "Xianshi Company" was opened by Hong Kong people. Downstairs is Singapore's Sentosa, which deals in Singapore snacks. Further on, it is the famous "hanging duck", and Cantonese cuisine has always dominated Shanghai. Therefore, Yanyunlou has been operating very well. Ahead is Shanghai Food Company, which of course "eats". Prunes, olives and so on are all available. The "Big Three Gardens" where food companies have crossed the clouds are always crowded with people, where snacks and noodles are very good. Hualian and Shiyi Store both have snack streets, but that's for customers. The "seventh heaven" next to it is also a big store, which is the former "Overseas Chinese Hotel". There are two shops on Jiujiang Road that attract people's attention. One of them is the old shop "Lao Banzhai", which is a yangbang dish. You may be familiar with Cantonese morning tea. In fact, Yangzhou morning tea is more detailed. Crystal bags, dried vegetable bags and jade bags are all "masterpieces" that you can't bear not to chopsticks-the skin is semi-transparent and you can see the stuffing. When we get to the subway people's park station, we will get out of the 88 General Meeting, which is very imposing. The snacks there are also good. There is ice cream downstairs and a delicious banana boat. There will always be six floors and all kinds of cuisines. There are two big hotels in this area: International Hotel and Golden Gate Hotel. Kinmen is one of the best hotels in old Shanghai. Ahead is huanghe road, a famous snack street in Shanghai. If you like vegetarian mining. Kutokuhayashi, the most famous vegetarian restaurant in Shanghai, is across the Yangtze River. Chicken, duck and fish are all vegetarian here. Huanghe road cuisine is also considered as "Shanghai home cooking", such as fried edamame with pickles; The cuttlefish exam is also a typical dish. There is also a well-known restaurant called Ren Ding Sheng, which is said to be run by two bosses named Ding and Sheng. The business here is not Shanghai cuisine, but Hangzhou cuisine. Its famous dishes are: sweet and sour chestnut, yellow snail, fried circle with yellow head (this is a Shanghai dish-the head of the large intestine is assisted by straw, which is fat but not greasy), and it is born (this dish is very interesting, it is stewed with cream crab and eggs for several times, and finally the eggs are eaten, and all the crab flavors are in it), and Dongpo meat (this is an authentic kung fu dish, so you should choose good ones. Opposite the Shanghai Library, there is a famous noodle shop-Double-faced Yellow Noodle Shop, where Guangdong double-faced yellow noodles are sold, and the toppings are freshly fried. Chicken and duck blood soup is a typical Shanghai snack. Good chicken and duck blood soup is made of broth. In addition, a delicious soup in Shanghai is called "thousands of steamed buns". "Thousands" should be characteristic of Yangzhou? It's just like a louver. Thousands of packages are full of chopped "diced", mushrooms, ham, bamboo shoots and so on, mixed with minced meat. To the west is "Wangjiasha". Wangjiasha is a respected place in old Shanghai and should sell authentic Shanghai snacks. Opposite is "Red Sweetheart", which is also an old shop. Further on, it is the "Green Yang Village". The afternoon tea in Luyang Village is famous, and it is also a variety of snacks. There is a western-style shop selling pizza, macaroni and ice cream of various colors. Many customers like the atmosphere, noisy music and free people there. "Commander Kay" contains "Chestnut Cake"-the "core" of the cake is made of chestnut powder and the outside is pure cream. Next door to Commander Kay is the famous "Meilong Town". The lintel of the carved gallery in Meilong Town is magnificent, classical and elegant. The "dry dishes" in Meilong Town and the "barbecued pork buns" at the door are both favored by diners-it is strange how Yang-style and Cantonese-style snacks can be combined. But it's true that business has been good. Meilong Town also opened a branch in the United States, not only across the street, but also extended the old shop to the basement. Next to Meilong Town is "Zhubian", which is a Cantonese restaurant. The smoked pomfret there is very good, and the taste dipped in kraft sauce is very good. Taikang Food Store is just opposite Ping 'an Grand Theatre. Shanghainese are as familiar with Taikang biscuits as white rabbit toffee. Opposite Taikang, it is the best "fried steamed bread" in Shanghai. Fried steamed bread with curry beef soup is a masterpiece of Shanghai dim sum. You can see Yanzhong across the street, which is the earliest hamburger shop in Shanghai. In the clouds, we will arrive at Jing 'an Temple. There are so many fast food restaurants around Jing 'an Park that you are dazzled. There is a shop that sells French fries that are dry-baked with sweet potatoes. Many people like the plain face of Jing 'an Temple, and there are many citizens here every afternoon. Gluten noodles are the best. When it comes to dumplings, of course, Shanghainese are most familiar with the "Chang 'an jiaozi Building". "Chang 'an" is at the intersection of Yunnan Road, the largest food street in Shanghai. You can see the "118" sign far away-118 kinds of dumpling banquets, not bluffing. Their dumpling skins are artificial, and the stuffing is also a secret recipe. In the thin and transparent skins, various fillings can be seen faintly. The most amazing thing is the "pocket dumplings" as small as nails. Shanghai "Sanhuang Chicken" is a specialty of "Xiao Shaoxing". If you eat it, you can count it delicious. First of all, the variety of chicken is different, and it must be "Sanhuang Chicken" in Pudong. Due to the limited production of Sanhuang Chicken, the authentic "Sanhuang Chicken" has to be eaten in "Little Shaoxing". Secondly, the practice of "Little Shaoxing" is different. They scald the chicken with boiling water. It is said that a good boiled chicken should be frozen between the skin and the meat and bloodshot in the bones, so as to be "authentic". Some people like to drink "chicken porridge". There's no secret about chicken porridge, but it's made with broth and onion and ginger. It's delicious. "Little Shaoxing" has opened branches in Pudong and Hudong, but the business of the head office is still very good. Generally, people have to queue up to go upstairs, so it is suggested to go to the one below the "Great World" overpass. The Sanhuang chicken is also authentic and the seasoning is good. Compared with "Xiao Shaoxing", it is "Jinling salted duck". "Dried duck gizzard" is a snack that almost all Shanghai girls like. After eating "chicken and duck", you may want to have dessert. Not far away is the "Ningbo Tangtuan" store-the small garden of wine brewing. Ningbo dumplings are made of glutinous rice flour, the best glutinous rice. The best food on Yunnan Road is "Crossing the Bridge Rice Noodles". That "crossing the bridge rice noodle" shop is only about 51 square meters, and there is a big pot at the door cooking soup. Lamian Noodles in Lanzhou is also delicious-watch the master pull and pull there, and the noodles will turn from thick to thin in a moment. There is also a Sichuan hot pot restaurant on Yunnan Road, which always smells spicy and spicy. Sichuan hot pot is all the rage in Shencheng. Friends who like "Mala Tang" will introduce you to a good place. Near the Old Town God Temple, there is a "hot pot city" opened by a young man in Sichuan on the middle road of Sichuan. At the other end of Yunnan Road is the "Silver Silk Noodle Restaurant". You want to eat it when you look at the signboard. On Fuzhou Road, not far from Yunnan Road, there is the famous "Wugong Hotel", which is magnificent. On Yan 'an Road, there are the most famous "Shanghai Hotpot" and "Hong Changxing" who eats instant-boiled mutton. There are also some restaurants of various colors in the Shanghai Exhibition Hall. Yan 'an Road to Children's Palace is a lively and famous hotel area, where Guidu, Shanghai and Hilton Jing 'an are all located. There are also many snack restaurants on the street here, especially Shanghai local cuisine. At the corner of Urumqi Road, there is a big shop called golden times. We eat western food here, and the steak is very good. There is no less "eating" on Huaihai Road than on Nanjing Road. Huaihai Road used to be a French concession, so it is more foreign. Speaking of Huai Road, we should start with Jinling Road, Baxianqiao and Tibet Road. At the intersection of Tibet, there is a delicious snack: "Rare ribs rice cake", which is fried very crisp. Entering Huaihai Road is the "World Food Expo Center". Unlike Nanjing Road, Huaihai Road's "snacks" are mostly "Western-style fast food", and there is a French shop: Red House. "Red House" This is their "housekeeping". Now the "red house" has moved to Huaihai Road-the entrance of the city is fine, but unfortunately there is no original red wall and red roof to mark it. In fact, the "eating" on Huaihai Road is not as much as that on the path next to it. On the road to revival, there is a "Shen Ji Liang Tang". It is said that there are hundreds of kinds of soups. Friends who like to taste soups may wish to try Cantonese soup-some of them have to be booked overnight. It is said that the boss will stew it for you one day earlier. On Ruijin Road, there is the famous "Moulin Rouge" and the "Window of the World" restaurant is also famous for a long time. The opposite "Little Swan" is a favorite place for wage earners, and the opposite "Ruijin" is "Mingdu". From the taxi, you can see that there is a Korean restaurant near Urumqi Road. Although the place is smaller, the food is authentic Korean food. Since the opening of the subway, Xujiahui has become more lively. The street above the Pacific Department Store sells everything from soybean milk fritters to bak Kut teh. However, to eat authentic "Shanghai things", or go to those famous shops, or individual restaurants on the food street, the taste is good. There are also many diners in the food gallery on the ground floor of ZTE department store, such as rice in a small casserole and various snacks, which are not expensive. Speaking of which, it's still a leak. For example, Wufangzhai is located on Nanjing East Road, where the meat dumplings are delicious. There is also an oil chopping block. Shanghai's moss-covered crispy twist is also delicious, beef jerky is also delicious, and small walnut meat is also available. There are also Daoxiao Noodles, fried beef buns, fried dumpling, Shaqima, yellow mud snail and bad goods from Shao Yousheng. If you want to say "eat", I'm afraid you can't eat it if you live in Shanghai for a lifetime.