Dalian, also known as Bincheng, formerly known as Dalini and Qingniwa, is a sub-provincial city in Liaoning Province and a city under separate state planning.

Dalian has a long history. As early as 6,000 years ago, our ancestors developed Dalian, and it was called Dalian in 1899.

Its environment is excellent, with no severe cold in winter and no scorching heat in summer. It is known as the "Window of the Northeast", the Pearl of the North, and the Romantic City. It is the window to the outside world and the largest port city in Northeast China; it has successively won the title of International Garden City, China

Best tourist city, national environmental protection model city and other honors.

Next, the editor will introduce you to several Dalian specialties. See if you like them.

Dalian shrimp crackers Dalian shrimp crackers are produced in Lushunkou District, Dalian City, Liaoning Province. Lushunkou District has the characteristics of a north temperate monsoon climate.

With four distinct seasons, long winter and summer, and short spring and autumn, there is sufficient sunlight and moderate rainfall, making it suitable for shrimp farming.

It is a specialty of Lushunkou District, Dalian City, Liaoning Province, and is a national geographical indication product of China.

Dalian shrimp crackers are translucent in color, have a bright surface, and are uniform in size and thickness. After deep-frying, they have a crispy texture with the umami flavor of shrimp without a hard core.

Dalian purple sea urchin Dalian purple sea urchin is a very delicious seafood, commonly known as thorn pot. The whole sea urchin looks like a huddled hedgehog. The edible part of the sea urchin is its gonads, commonly known as sea urchin yellow. Sea urchin yellow can be fried or eaten with eggs.

, meat and fried together.

Sea urchin can also be processed into salted sea urchin and sea urchin paste, which are excellent tonics and have now become a famous dish at banquets.

Dalian sea cucumber Dalian sea cucumber is a specialty of Dalian City, Liaoning Province, and is a national geographical indication product of China.

Sea cucumber, a kind of sea cucumber produced on the coast of Dalian, also known as sea rat and sea cucumber, is a rare marine animal. Sea cucumber meat is soft and tender and rich in nutrients. It is a typical high-protein, low-fat food with plump taste and elegant flavor.

It is a long-standing famous delicacy and one of the "Eight Delicacies of the Sea". It is as famous as bird's nest, abalone and shark's fin. It often plays the role of "pressure on the stage" in elegant halls and is regarded as one of the souls of Chinese food.