Method and formula of coconut milk Melaleuca Cake:

Ingredients: 25g water chestnut powder, 4g coconut milk, 4ml pure milk, appropriate amount of yellow sugar and water.

Steps:

1. First, prepare the materials. Simple materials can also be used to make delicious food.

2. Divide water chestnut powder into two parts.

3. Open the sugar water.

4. Add water chestnut powder and stir evenly until there is no granule.

5. Mix coconut milk+pure milk and another portion of horseshoe powder, and stir until there is no granule.

6. After the yellow pulp and white pulp are ready, you can start steaming. Add a proper amount of water to the pot, boil it, put it on a steaming rack and put it on a steaming plate. First pour in a layer of yellow paste, cover it, and steam it for about 2 minutes (the steaming time is related to the thickness of the cake, and each layer of the thousand-layer cake I made will not be very thick, so there are more layers and it looks better).

7. After the first layer is steamed, add the white pulp and start steaming the second layer for about 2-3 minutes, not more than 3 minutes.

8. Then add a layer of yellow paste to continue steaming.

9. Finally, it is made of white pulp.

1. After steaming, let it cool and pour it out, and it becomes a thousand-layer cake.

11. Cut into your favorite cubes and start to enjoy.