How to make delicious, home-cooked beef stir-fried with green onion:

1. Ingredients details: 250 grams of beef tenderloin, half a red pepper, 3 green onions, 4 cloves of garlic, and ginger 1 piece, 1 egg white, 1 spoon of starch, half a spoon of sweet noodle sauce.

2. Steps of making beef stir-fried with green onions:

1. Ingredients preparation: 250 grams of beef tenderloin, 3 green onions, half a red pepper, 1 piece of ginger, 4 cloves of garlic, 1 egg white, 1 spoon of starch, half a spoon of cooking wine, half a spoon of oyster sauce, half a spoon of light soy sauce, 2 grams of dark soy sauce, and half a spoon of sweet noodle sauce.

2. Wash and slice the beef, soak in water for 5 minutes, remove and drain, then cut into thin slices and set aside.

3. Add half a spoon of salt, 2 grams of dark soy sauce, 1 gram of pepper, 1 egg white, and 1 spoon of starch. Mix well and marinate for 10 minutes. Add 1 spoon of oil and stir evenly (to prevent It will stick to the pot).

4. Cut 3 white green onions diagonally into sections.

5. Cut red pepper into cubes.

6. Slice the ginger cubes.

7. Slice 4 cloves of garlic and set aside.

8. Adjust the sauce: Put 1 spoon of steamed fish soy sauce, half a spoon of cooking wine, half a spoon of salt, 1 gram of pepper and 2 grams of starch in a bowl and mix well.

9. Put an appropriate amount of oil in the pot, heat the oil until it is 50% hot, add the beef and stir-fry quickly until it changes color, take it out and set aside.

10. Leave the oil in the pot, add ginger, garlic slices and red pepper cubes and stir-fry until fragrant. Add half a spoonful of sweet noodle sauce and half a spoonful of oyster sauce and stir well.

11. Pour in the fried beef and green onion segments and continue to stir-fry for half a minute. Pour in the prepared sauce and stir-fry evenly.