potato stir-fried dough is unique to the whole province and even the whole country. Boil potato, peel it, put it in a special wooden trough, and pound it with a special mallet until it is sticky and bright and yellowish. There are two ways to eat: hot food and cold food. Hot food, put it in the sauerkraut slurry and cook it slightly. Put it in a bowl with the sauerkraut slurry and mix it with salt and oil to eat. Cold food, after filling the bowl, add vinegar, oil and garlic, and chili pepper for instant. Unique flavor, smooth and fragrant taste. In the past, it used to be a household snack for farmers, but now it has entered the food market and is very popular. It has become one of the special snacks that the public likes to eat, especially in Wudu.

Tofu pudding is a soybean product. It is similar to tofu in the early stage, harder than bean curd, and softer than tofu. After the bowl is filled, it is mixed with soup made of pepper, ginger powder and shrimp skin for hot food. The taste is spicy and fragrant. Wudu, Wenxian, Kangxian and other districts and counties all have it, and Wudu is the best.

Zongzi is made of glutinous rice, wrapped in palm leaves, steamed in a cage, peeled off, served in a dish (bowl), mixed with honey (or sugar) and served cold. There are food markets in Wudu and Wenxian.

Tangyuan

Tangyuan is made of glutinous rice flour, wrapped with orange peel and white sugar (brown sugar) stuffing, and boiled with water for hot food. Wudu Tangyuan is as small as a bird's egg, fragrant and sweet, and has a unique flavor.

Baihua Mian is a popular snack in Luotang of Wudu, Bikou of Wenxian County and the southern part of Kangxian County. After the reform and opening up, it entered the food market and was very popular. There are white noodles and miscellaneous noodles, which are hand-rolled; With bean curd seeds and pickled cabbage (or with potato pieces and silk), it is delicious and economical.

Oil-flour tea is available in all districts and counties in the city, and the methods are different, especially in the northern part of Kangxian County. The fried white flour is boiled with water, mixed with spices such as mint and huoxiang, and the specialty big leaf green tea of Kangxian County is added. After the bowl is filled, it is mixed with fried walnut noodles, diced eggs, diced tofu and diced potato. Or it's called "three floors" or "five floors", and Chengxian is soaked in boiled dough twists (dumplings). Strong fragrance, good taste, long-term food to nourish people. Now it has entered the catering market and is very popular.

Mianpi (stuffed skin) is found in all districts and counties of the city, and the method is basically the same, but the flavor is different. Directly put the noodles into the water to form a thin paste, and the steamed dough is the dough; Put the dough in clear water and rub it repeatedly to separate gluten, and steam it in the cage to make the skin. Seasoning is also suitable for different places. Wudu mainly transfers seasoning such as Amomum tsao-ko, hawthorn, etc., and the vinegar, salt, oil, garlic, and oil spilled pepper; In other counties, soy sauce is mixed or mustard is added. Wudu rice noodles have a unique flavor, which is a characteristic popular snack in history.

bean jelly

There are different raw materials of bean jelly, including buckwheat flour, bean flour and lotus root flour, but the method is the same and the eating method is the same. Disperse the powder into boiling water, stir while dispersing until it condenses into a paste, and put it in a bowl to cool. When eating, use a special scraper to scrape into strips, or cut into pieces, and add mixed vinegar, garlic oil, spicy oil, etc. for cold food. It can also be mixed with dough (stuffed skin) for eating. All districts and counties in the city have their own flavors.

the potato cake is shredded, put into a pan, baked into a cake shape, and added with a little salt water, with golden color and crispy taste.

The raw materials of leaked roe are corn flour, buckwheat flour, bean powder, etc. After being stirred, it is squeezed and filtered into small fish with a special colander, and mixed with vinegar, salt and oil, which can be eaten cold or hot.

mutton paomo is found in all districts and counties in the city, especially in Wudu and Dangchang Hui restaurants, which are the best. They are divided into meat and offal. When eating, the original soup is clear, fat but not greasy, with pepper, ginger powder (powder), pepper noodles and coriander soaked in broken cakes, which are rich in flavor and warm and tonify yang.

There are two kinds of meat dishes in casserole. The main raw materials for meat dishes are ribs, meatballs, tofu, vermicelli, Pleurotus ostreatus and vegetables. Vegetarian food is mainly tofu and vermicelli, supplemented by pepper, Jiang Mo, shrimp skin, monosodium glutamate, etc. It is cooked with strong fire, rich in flavor, and afraid of cold and sweating.

The traditional small hot pot, commonly known as the "warm pot", has a variety of utensils, such as copper, iron and aluminum alloy. Charcoal is burned in the middle (now it is changed to an induction cooker), and meat, bean products, vegetables, etc. are filled in the round pot around it, accompanied by seasonings, simmered slowly, eaten around the table, with strong fragrance, and released to dispel cold. It is mostly eaten in autumn, winter and spring.

naked oats porridge is made from naked oats in alpine mountain areas, and the raw wheat grains are boiled with slow fire. It tastes smooth and slightly sweet, and has high nutritional value. Dangchang is unique.

naked oats

kebabs are found in all districts and counties in the city, with Wudu, Dangchang and Chengxian as the best, which are different from kebabs outside the city in that they are spicy and spicy and have strong fragrance. In recent years, it has been popular in night markets in various districts and counties.

Tofu brain soybean milk is made with bittern, put into bowls and cages, and mixed with sesame oil, diced mustard tuber, vinegar, salt, etc. When eating, it is smooth and delicious, with a fragrant aftertaste, which is a favorite food for women and children of all ages. There are all districts and counties in the city.

beef noodle slices Wudu beef noodle slices pay attention to clear soup and white noodles, with beef minced meat, oil spicy seeds and vinegar, which are rich in flavor, which is quite different from the flavor of beef noodles prevailing in northwest China.

Long noodles are hand-rolled, cut into long strips of Philippine leaves, put into bowls and served with soups made of SAO Zi, Auricularia auricula, yellow flowers, egg skin, etc., and mixed with oil, spicy seeds, vinegar, etc., which are fragrant and delicious. In the past, they used to be a common meal for the people, but now they have entered the food market and are very popular, and are available in all districts and counties of the city.

barbell noodle

The barbell noodle dough is put into a special leakage groove and extruded by the barbell. When cooked, let it cool, or mix it with seasoning, or fill it with chicken soup and steamed dumplings. It has a unique flavor, and Xihe County is the best.

Zagan wine is brewed with highland barley, sorghum, barley, wheat, millet and other grains. After fermented, the boiled fermented grains don't pour out wine, but the "fermented grains" are sealed for several months. When drinking, the fermented grains are dug out and put into a pottery jar, and they are simmered in a fire pond. The drinker inserts the "suck rod" (bamboo tube or copper tube) into the jar to absorb, relieve fatigue, dispel cold, refresh and invigorate the stomach, which is a rural indigenous health drink. Location: Wudu, Dangchang and Wenxian.