Hello, I have the experience of traveling to a city for food. Because of food, the city I most want to visit is Chengdu.

1. Chengdu’s top ten delicacies - Husband and wife’s beef slices. Husband and wife’s beef slices were first invented by a couple named Guo. The couple used the best beef tongue, beef heart, beef tendons and beef scalp to season them.

The prepared lung slices have a unique taste, are very refreshing and go well with meals!

In Chengdu, as long as there are guests, most families will buy beef lung slices to entertain them, which is also a "frequent customer" on the Chengdu dining table.

2. Chengdu's top ten delicacies - Dandan Noodles Dandan noodles are one of the must-eat delicacies for Chengdu people in the morning. They first became popular with a young man carrying a burden and selling them along the street.

The young man separated the middle of the pot for cooking noodles, just like the mandarin duck pot we saw today. He stewed the chicken and pig's trotters while cooking the noodles. After the noodles were cooked, he poured the delicious soup over it and served with it.

Ingredients, delicious taste.

If you come to Chengdu and have a bowl of dandan noodles in the morning, your life will be like a fairy!

3. The top ten delicacies in Chengdu - In fact, it is what northerners often call wontons, and everyone in Chengdu calls them Chaoshou.

The ingredients are made from specific parts of chicken and pork. The meat is smooth and tender, and the skin is thin and tender. Long Chao Shou is very popular among everyone. Whether it is locals or tourists, Long Chao Shou is 100% praised.

4. Chengdu's top ten delicacies - Chuan Chuan Xiang Chuan Chuan Xiang is a well-known delicacy in Chengdu at home and abroad. It is also a must-have dish in Chengdu's alleys, alleys and night market tables.

Chuan Chuan Xiang is made by cutting vegetables and meat and skewering them with bamboo skewers. Customers choose the dishes they want to eat, and then blanch them with special soup.

The taste of Chuan Chuan Xiang is generally spicy, so those who don’t like spicy food should be careful!

5. Chengdu's top ten delicacies - the "noodles" in fat rice rolls may be different from those used in many northern areas. The "noodles" in Chengdu are made of potatoes and sweet potatoes as raw materials, and are polished into noodles after more than ten processes.

Generally speaking, the taste is quite different from noodles.

In Chengdu, fat rice rolls should be considered a very special feature!

6. Chengdu's top ten delicacies - Zhong's dumplings and pasta are the favorites of northerners, so the dumplings in Chengdu are different from those in the north. The difference between Zhong's dumplings and other dumplings is that the dumplings are small and have thin skins.

To what extent?

It’s the cooked dumplings where you can see the fresh and tender fillings through the skin.

When eating Zhong Shui Dumplings, Chengdu people generally like soup dumplings made into red soup, but it is also quite delicious to dip them in with a specially seasoned dipping sauce.

7. Chengdu's top ten delicacies - Mapo Tofu Mapo Tofu is one of the province's traditional dishes and belongs to Sichuan cuisine.

The main raw materials are ingredients and tofu. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns.

The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the "spicy" characteristics of Sichuan cuisine.

It has a unique taste and a smooth mouthfeel.

8. Chengdu’s top ten delicacies - Erjie Rabbit Ding Chengdu does not have the habit of eating certain meats in particular, but Erjie Rabbit Ding is very famous in Chengdu. It is most famous for its diced rabbit with more meat and less bones, without adding rabbit heads or condiments.

With the special preparation method of the second sister, it is fragrant and delicious.

Erjie’s “rabbit” series also includes spiced braised rabbit, red plate rabbit, and spicy diced rabbit.

9. Chengdu's top ten delicacies - spicy and sour bean curd. Tofu curd should be a dish loved by people from all over the world, but Chengdu's bean curd is different. Chengdu's bean curd is generally spicy and sour.

In the beginning, many hawkers sold bean curd along the street with picks. Now Chengdu’s bean curd has already entered major restaurants and has become a delicacy that people are full of praise for!

10. Chengdu's top ten delicacies - undoubtedly one of the most unique among Chengdu's famous snacks. Due to the special name, many outsiders go directly to look for it when they come to Chengdu.

The names of the three cannons are related to the production process.

The three cannons are made of glutinous rice. When making the three cannons, the chef will throw the kneaded glutinous rice balls on the chopping board. The glutinous rice balls will bounce three times along the chopping board "dang, dang, dang" and fall into the pot for cooking.

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The cooked three cannons are very elastic and smooth.