Mianning County delicacies include golden pea jelly, Mianning ham, dried tofu, Jianchang salted duck, drunken shrimp, etc.

1. Golden pea jelly: boil the refined powder in an iron pot until it becomes a paste, pour it into a large basin or dustpan, and let it cool to solidify.

2. Mianning ham: The main ingredient is the hind legs of high-quality Liangshan Wujin pigs crossbred with high-quality breeding pigs.

3. Dried tofu: Made from local soybeans and high-quality water sources, carefully made using traditional techniques.

Mianning County delicacies include golden pea jelly, Mianning ham, dried tofu, Jianchang salted duck, drunken shrimp, etc.

1. Golden pea jelly: boil the refined powder in an iron pot until it becomes a paste, pour it into a large basin or dustpan, and let it cool to solidify.

When eating jelly, add chopped green onion, fried chili pepper, vinegar, monosodium glutamate, soy sauce, pepper powder, minced garlic, ginger juice, pickles and other condiments according to your personal taste.

2. Mianning ham: It uses the hind legs of high-quality Liangshan Wujin pigs and excellent breeding pigs as the main ingredient, and is refined through processes such as material selection, trimming, pickling, washing and drying, shaping, fermentation, and storage.

Ham contains a variety of nutrients such as protein, fat, amino acids, vitamins and minerals. It is full of color and flavor, has a rich aroma and unique flavor, and is very popular among diners.

3. Dried tofu: It is carefully made with local soybeans and high-quality water sources through traditional techniques. It has a golden appearance and can be eaten in various ways. It can be stir-fried or served cold.

It is salty and refreshing, tough on the outside and tender on the inside, and has a fragrant taste. It is a good food to accompany meals.

4. Jianchang salted duck: It uses ecologically stocked and fattened ducks as the main raw material, and is marinated and air-dried using traditional techniques. It has a plump appearance, dry body and bright skin. It tastes tender and has a rich aroma, fat but not greasy, and deep.

Be loved by people.

5. Drunken shrimp: The main raw materials include fresh shrimp, tofu emulsion, soy sauce, monosodium glutamate, sesame oil, scallions, chili, green garlic, coriander, pepper, etc. It has the umami taste of live shrimp and the aroma of seasonings.

, very delicious.