Lotus root soup: Lotus root ribs soup is a classic dish with delicious taste and rich nutrition. You can cut the lotus root into pieces, stew it with ribs and other ingredients, add appropriate seasonings and stew it for several hours until the lotus root becomes soft and delicious.
Fried pork slices with lotus root: cut lotus root into thin slices or filaments and fry them with lean meat slices. You can add appropriate amount of onion, ginger, garlic and seasonings, such as soy sauce, salt and pepper, and stir-fry until cooked. This dish tastes fresh and tender. It is a simple and delicious home-cooked dish.
Lotus root cake: cut lotus root into thin slices or filaments and mix with flour, eggs, etc. Make lotus root cakes. You can choose to cook by steaming or frying, and the lotus root cake is soft and sweet.
Stewed chicken with lotus root: stew lotus root and chicken together, and add appropriate seasonings and other ingredients to make delicious stewed chicken with lotus root. This dish is not only rich in flavor, but also has the effect of nourishing and keeping in good health.
Lotus root salad: cut lotus root into thin slices or filaments, and mix them with other vegetables and seasonings to make a refreshing lotus root salad. You can add appropriate amount of sauce, lemon juice or other seasonings according to your personal taste.
These are just some common ways to eat lotus root. You can also try to match lotus root with other ingredients to make more delicious dishes according to your personal preferences and creativity.