1. Water shield is an ancient tribute with a history of 1600 years. The Book of Jin records that "the perch is admired by princes". Water shield is a perennial herb in water lily city and one of the "three famous dishes" in the south of the Yangtze River (water shield, perch and water shield). It contains protein, sugar, iron, asparagus, leucine and other nutrients, and has the effects of detumescence, detoxification, beauty and weight loss. Japanese, American, Korean and China medical experts confirmed the water shield.
2. "Anti-washing water"-located in the northwest corner of Shizhu Tujia Autonomous County, it is now the seat of the village committee of Liu Shui Administrative Village in Daxie Town (once the seat of Fenghuang Township Government in Shizhu County). It has five administrative groups with a total population of more than 65,438 and Tujia population of more than 65,438, accounting for more than 90%. Fiona Fang is about 20 square kilometers, located at an altitude of nearly 65,438+0,000. Daoliushui Township has a fair history since liberation (it is now catching up with the second, fifth and eighth sessions). Its terrain can be divided into upper street and lower street. The natural flow direction of going down the street is opposite to the flow direction of roof beams (eaves) in rainy days (that is, Y-shaped), so it is called "backward flow" in the past and "running water" for short.
3. The unique production method and filling technology enable wine and bamboo to grow together, which is the original compound fermentation production technology in China. After the second natural fermentation, the mature Zhuyeqing wine was made. After harvesting, only simple finished products were processed without any reproduction or sealing processing.
4. Choosing bamboo barrel wine requires high altitude, rainy and foggy environment and humid air. The company selected Phyllostachys pubescens, which grows in the mountainous area above 800 meters above sea level in Shizhuhuang. It grows in any environment and has no industrial and domestic pollution.
5. Shizhu Tujia people have always had a tradition of eating wild mushrooms, and they have unique experience and skills in identifying various mushrooms. They can eat in various ways, such as burning, roasting, frying, frying, boiling and stewing. In recent years, they have launched a unique feast of wild mushrooms.