Speaking of Xitang's special cuisine, it must be the most authentic local cuisine, which the locals can cook and eat. So when you come to Xitang, you must try it. Your stomach should be warm except your heart on the road. The food in Xitang is also very Jiangnan-style, and one of them is steamed pork with lotus leaves. Friends you like can try it.

Wonton old duck pot

This is a local dish in Xitang. It is said that it was invented by the kiln worker who installed it. Because of the long working hours and high labor intensity, the kiln workers solved the problem on the spot and cooked the old duck in the kiln. But only duck meat is enough, so the kiln worker added wonton to the pot, which not only satisfied the hunger, but also supplemented the nutrition. Kill two birds with one stone, wonton old duck pot is circulated among kiln workers. Later, Xitang people's dining table.

Shepherd's purse wrapped in meatballs (cicada wrapped in meatballs)

This is the first choice for Xitang farmers to try in early spring. This dish is characterized by golden color, rich fragrance, fresh and pure soup and fragrant teeth and cheeks. In addition, you can use local rice vinegar, which tastes better. It is a farm dish suitable for all ages, rich in nutrition and full of pastoral flavor.

Sauced snail

Snail is a common dish in Jiangnan water town. Xitang River criss-crosses, where there is water, there will be snails. The snail in Xitang has a small shell and thick meat. Stir-fry onion and shredded pepper, pour wine and sugar, then pour red soy sauce and star anise. This soup is seldom sticky. Most of these are delicious and delicious, and they are also very pleasant with yellow wine.

Steamed white fish

One of the must-order dishes in Xitang is available in almost all Xitang restaurants. Steamed white water fish is very fresh and delicious.

Lushi wonton

The old wonton restaurant in Xitang started as a small business peddled by Grandpa Lu, and later became a famous snack driven by Xitang tourism. Small wonton has unique ingredients, little stuffing and thin skin, and is very famous on the Internet. There is a stall selling small wonton in the easternmost square at the entrance of West Street, which is the' Lushi Small Wonton' recommended by many people. In Xitang, even vendors who set up stalls for business may be famous.

Small wonton soup has unique materials, less stuffing and thin skin. The most striking feature is his business responsibility, which has a long history. If you go just in time for dinner, you have to wait in line! Be sure to try it when you go ~

I always feel that no matter where I go, the best food is those humble fly restaurants, and the most authentic ones are those street shops, all of which are local businesses. Try authentic food.