Now, I'll teach you how to make a cake in a home electric cooker, which is simple, healthy and delicious.

Step 1: Prepare the materials: flour, eggs, milk, salt, sugar and oil. Note: Do not touch a drop of water in this process, and dry all the utensils before using.

Step 2: Beat the eggs according to the quantity. I used 4 eggs here, and the egg whites were separated.

Step 3: Three chopsticks are going to beat the egg white. Note: It's three chopsticks.

Step 4: Just type it like this, there are small bubbles.

step 5: to highlight the sweetness, add a little salt.

step 6: a spoonful of sugar.

Step 7: Keep beating, keep beating, add a spoonful of sugar when it's a little thick, keep beating, it's a little wordy, hee hee.

step 8: put two spoonfuls of sugar in the egg yolk.

Step 9: 3 tablespoons of flour.

Step 1: 6 tablespoons of milk

Step 11: Mix well.

step 12: pour in half the creamy egg white; Note: Stir up and down instead of in circles.

step 13: stir well, then pour in the other half of the creamy egg white and stir up and down.

step 14: press the cooking button of the rice cooker, preheat it for 1 minute, then take it out. When the pan is a little hot, pour a little oil and spread it evenly in the pan to prevent it from sticking.

step p>15: pour in the stirred things, then gently shake the pot up and down a few times to shake out the bubbles.

press the coOKing button and keep it stuffy for 2 minutes

Step 16: press the cooking button, and it will automatically jump to the heat preservation file in about 2 minutes. At this time, cover the vent with a towel, keep it stuffy for 2 minutes, then press the cooking button, and it will be ok after 2 minutes.

Cooking

Dicing

is more practical. I have done it myself. It's delicious. I hope it will be adopted. Thank you. (I could have sent pictures, but Baidu didn't give them)