1. Pour the edible alkali, salt and flour into a basin, stir the dough for 30 minutes after forming, and divide the dough into three parts.
2. Put it in a dough press to make noodles, cook the noodles, take them out and put them in ice water for cooling.
3. Shred the cabbage, slice the carrot, pour the oil in the pot, thicken with salt and stir fry.
4. Peel peanuts, pour them into a cooking machine, add salt and sugar to break them, then pour them into a bowl, add hot oil and stir.
5. Put the fried vegetables and the prepared peanut butter into the noodles.