Wuhan Hubu Lane Snack Street is one of the famous food streets in Wuhan, bringing together a variety of traditional and innovative Hubei cuisine.

The following is the food guide I compiled in Hubu Lane, Wuhan: Hot dry noodles: Hot dry noodles are one of Wuhan’s special snacks and one of the must-try snacks in Hubu Lane.

Hot dry noodles are made from alkaline water noodles and mixed with various seasonings. They are spicy, refreshing and rich in flavor.

In Hubu Lane, you can try Cai Linji's hot dry noodles. Their hot dry noodles taste very good, and the seasoning ratio is just right, making you endless aftertaste.

Tofu skin: Soybean skin is a soybean product, rich in nutrients and has a unique taste.

In Hubu Lane, you can try Laotongcheng’s tofu skin. Their tofu skin is moderately thin, soft, glutinous and delicious.

Duck neck: Duck neck is one of Wuhan’s special snacks and one of the must-try snacks in Hubu Lane.

The duck neck is made from roasted duck meat. It has a spicy and delicious taste that makes people want to eat it.

In Hubu Lane, you can try Jingwu Duck Neck. Their duck neck is spicy and delicious, leaving you with endless aftertaste.

Fried buns: Fried buns are one of the traditional snacks in Wuhan and one of the must-try snacks in Hubu Lane.

Pan-fried buns are fried with flour and various fillings. They are crispy, delicious and delicious.

In Hubu Lane, you can try the fried dumplings stall. Their fried dumplings are so crispy and delicious that you won’t be able to stop eating them.

Glutinous rice chicken: Glutinous rice chicken is one of the traditional snacks in Wuhan and one of the must-try snacks in Hubu Lane.

Glutinous rice chicken is steamed with glutinous rice and chicken. It has a fragrant, glutinous and delicious taste.

In Hubu Lane, you can try the glutinous rice chicken stall. Their glutinous rice chicken tastes very good and leaves you with endless aftertaste.

Soup dumplings: Wuhan’s soup dumplings are famous for their delicious soup and tender dough.

In Hubu Lane, there are some time-honored shops such as "Wanhazi Noodle House". The soup dumplings they make are delicious and worth a try.

Noodle nest: Noodle nest is one of the traditional snacks in Wuhan. It is made by steaming rice and soybeans and then frying them.

In Hubu Lane, you can try some traditional noodle stalls. Their noodles are crispy and fragrant.

Tofu brain: Tofu brain is one of the traditional snacks in Wuhan. It is made by boiling soy milk and adding gypsum powder to form a lump. It has a tender and smooth texture.

In Hubu Lane, you can try some traditional tofu poo stalls. Their tofu poo is tender and sweet.

Tofu skin: Soybean skin is one of the soybean products, with a soft and waxy texture and rich nutrition.

In Hubu Alley, you can try some traditional tofu skin stalls. Their tofu skin is soft, glutinous and delicious.

Aleurone soup: Aleurone soup is one of the traditional snacks in Wuhan. It is made by stirring starch and water into a paste.

In Hubu Alley, you can try some traditional aleurone soup stalls. Their aleurone soup is rich and fragrant.

While enjoying delicious food, you should also pay attention to hygiene and safety.