Should I put eggs or rice first in fried rice with eggs? In fact, it is ok to put rice or eggs first when cooking fried rice with eggs, but the taste and color of the two methods are different. You can choose whether to put eggs or rice first according to your personal preference.

Scramble the eggs first, then stir-fry the rice. In this way, egg fried rice and rice are separated, and the yellow and white particles are separated beautifully. You can eat obvious eggs. If you want to eat friends with egg pieces, you'd better do so.

If the rice is served first, the rice grains are distinct, each grain is evenly wrapped with eggs, and no obvious egg pieces can be eaten, but the rice grains are wrapped with egg liquid, but they have a strong egg flavor.

The favorite method of fried rice with golden eggs is 1. According to the amount of rice, choose an appropriate amount of eggs, break them up and put them in a bowl and stir them evenly for later use.

2. Pour an appropriate amount into the pot, heat the pot, add the rice and stir fry evenly.

3. Pour the egg liquid into the pot and stir fry with the rice. Let the egg liquid wrap every grain of rice.

4. After cooking, sprinkle some chopped green onion.

The golden fried rice with full and delicious granules is out of the pot.

According to personal preference, fried rice with eggs can also be matched with different side dishes to make different foods. For example, friends who like vegetarianism can have some onions, carrots or cucumbers with them. If you need to match other foods, it is most appropriate to stir-fry eggs first and then add rice.

Exercise:

1. Choose your favorite side dishes and dice them, for example, peel carrots and cucumbers and dice them. Dice ham sausage and chives.

2. Add a proper amount of oil to the pot and shake the pot to make the oil in the pot even. The pan is heated evenly. When the oil is hot, pour in the broken eggs and smash them with a shovel when stirring. So you can eat egg pieces.

3. Put the prepared egg pieces out for later use, add the right amount of oil, add the diced side dishes after preheating, stir fry evenly, and take them out for later use when they are ripe.

4. Wash the pot and add the right amount of oil. After the oil is hot, add the overnight rice, stir it evenly with a shovel and stir fry. After a period of time, add the side dishes and egg pieces that are cooked in eight or nine minutes and continue to stir fry.

5, cooked and served, add chopped green onion.

The egg fried rice with rich flavor and distinct layers is ready.