1. Lamb chop noodles - made with fresh mutton and high-gluten flour as the main ingredients, and served with potatoes, leeks, tomatoes and other side dishes. When eaten, it is also served with screw spinach or other pickles.

2. Braised snacks - they use a lot of ingredients, including tofu, vermicelli, spinach, meatballs, etc. They are not only high quality and cheap, but also very delicious.

3. Mutton noodles - made with mutton and noodles as the main ingredients. The noodles are rolled into the thickness of chopsticks and then cooked. Then they are poured with soup made of mutton and vegetables, and topped with chili red oil. It is very delicious.

Spicy and delicious.

4. Mutton Saozi Noodles - Made from high-quality wheat flour, the noodles are carefully made and require great knife and hand skills. After cooking, they are served with a special Saozi soup, and the taste is unparalleled.

5. Artemisia seed noodles - the ingredients are exquisite and the workmanship is unique. The noodles are made of flour, wormwood noodles and other raw materials. After the noodles are cooked, tofu, day lily and other vegetables are added to make a soup. The taste is very delicious.

6. Kneaded oatmeal noodles - mainly made from oats, cooked leeks, cooked spinach, shredded garlic and other ingredients, and supplemented with seasonings such as oil chili, minced garlic, vinegar, etc., the taste is very unique.

7. Clove elbow - made from bone-in pork elbow as the main raw material, it is made through multiple processes. It has a full color, flavor and taste, and is fat but not greasy.

8. Steamed lamb - The meat from the breast and upper backbone of the lamb is used. It is cut into long strips and then steamed with ginger, green onions and other ingredients. It is also served with vinegar, garlic juice and other seasonings.

9. Pink soup dumplings - evolved from traditional powder soup dumplings. Dumplings are mainly divided into vegetarian fillings and meat fillings. The meat fillings are usually made of beef and mutton, while the vegetarian fillings are various vegetables.

10. Braised haggis - it includes sheep head, sheep tripe, sheep heart, sheep intestines, sheep lungs, etc. Boil these ingredients together in the mutton soup, and then sprinkle with garlic sprouts, coriander, and red oil.