Shengzhou pressed noodles, Shengzhou glutinous rice fruit, fried mashi, egg-baked dumplings, dried plum cakes, braised pork with dried plum, and bad goods. 1. Dried prune biscuits: Dried prunes and flour are selected as the main raw materials and made by traditional technology. The dried prune biscuits are golden in color, crisp and delicious. 2, bad goods: bad goods are made of distiller's grains, supplemented by chicken, meat, etc., the entrance is salty and fresh, the meat is fresh and tender, and the bad smell is fragrant.

1. Squeezed noodles in Shengzhou: Squeezed noodles in Shengzhou have a long history and are well-made. They are gifts for relatives and friends. It was famous before the Qing Dynasty, and it is one of the traditional local famous foods in Shengzhou, Zhejiang Province. The pressed surface looks like a disk, with thin and uniform strips, no burrs and drawing, fluffy and flat stacking without broken ends, slightly translucent, shiny, good flavor, tough but not hard, dry and not fragile.

2. glutinous rice fruit in Shengzhou: glutinous rice fruit is a traditional flavor snack in Shengzhou, which is closely related to the folk customs of Shengzhou, implying that children will have a harvest when they grow up. When children are young, grandparents should make glutinous rice fruits for their grandchildren and distribute them to relatives, friends and neighbors to show their happiness.

3. Fried rice cake: Shengzhou fried rice cake, commonly known as Shengzhou fried rice cake, is a long-standing local traditional dish in Zhejiang. The rice cake made of pure late rice is silky, sweet and waxy, with fresh vegetables, tofu and pickles. The soup is slightly thickened and sprinkled with golden shredded eggs to enhance the fragrance and color. A bowl of fried rice cake with meat and vegetables is a good food.

4. Baked dumplings with eggs: Baked dumplings with eggs are also one of the snacks that must be ordered in Shengzhou. When making, the steamed jiaozi is arranged neatly in an iron pot and heated with slow fire. When it is fried to a slightly Huang Shi, pour in the egg liquid so that the egg liquid can wrap each jiaozi. The finished product is golden in color, rich and crisp, and delicious.

5. Dried plum cake: Dried plum cake is a traditional snack in Shengzhou, Zhejiang Province. Dried plum and flour are selected as the main raw materials and made by traditional production technology. The dried plum cake is golden in color, crisp and delicious.

6. Braised pork with dried plums: a famous dish in Shengzhou, which consists of dried plums and streaky pork, with yellow wine, sugar and other condiments, stewed first and then steamed. The dishes are dark, slightly sweet, red and bright, fat but not greasy.

7. Bad goods: Bad goods are made from distiller's grains, supplemented by chicken and meat, which are salty and fresh at the entrance, with fresh and tender meat and bad smell.