Weng'an yellow cake is a specialty of Weng'an County, Qiannan Prefecture, Guizhou Province.

Weng'an Huangba is a traditional folk food in Guizhou with a production history of more than 1,000 years.

Therefore, Weng'an also enjoys the reputation of "the hometown of Chinese yellow rice cake".

Weng'an yellow rice cake is carefully prepared using traditional techniques. It uses local glutinous rice rich in natural zinc and selenium as the main raw material. It scientifically blends high-quality soybeans, red dates, green tea, black glutinous rice, rock sugar and other raw materials, and is wrapped in wild bamboo leaves.

After more than ten hours of processing, the rice cake turns from white to yellow.

The yellow rice cake contains a mixture of translucent glutinous rice, glutinous rice aroma, soybean aroma, red date aroma, green tea aroma, bamboo leaf aroma, and woody aroma. It is rich in various elements needed by the human body.

At present, this special food with rich local flavor and rich nostalgia has gradually become the main choice for travel, home, and gifts to relatives and friends.

In the past, Weng'an yellow cake production was limited to small workshops and did not achieve industrialization.

In recent years, several large-scale yellow rice processing enterprises have emerged in the yellow rice cake industry in Weng'an County, such as Aunt Chai, Axiang, and Ren Jiumei.

According to statistics, Weng'an County currently has three large-scale rice cake enterprises and more than 200 workshop-style rice cake production enterprises.

In 2010, the production and processing scale of Weng'an Huangba industry exceeded 8,000 tons, and the output value exceeded 40 million yuan.