What’s delicious in Dushan County?

This is a lingering question in the minds of many tourists and food lovers.

In fact, Dushan County has a long history of food culture, with a wide variety of food with distinctive characteristics and amazing taste.

First of all, Dushan tofu, known as "Dushan's first business card", has a delicate texture, smooth but not greasy, rich ingredients, and high protein content.

Dushan tofu has a long history and unique craftsmanship and cooking methods. It is the first choice of many palace chefs and state banquet chefs.

Nowadays, Dushan Tofu is not only popular locally, but also attracts more and more tourists to taste it.

Secondly, Dushan yellow powder is an authentic traditional food in Dushan County. It is ground from Dushan fine-bred putty rice. It is bright yellow, soft in texture, sweet and delicious.

The unique production technology of Dushan yellow powder maintains the authentic traditional characteristics and shows the rich cultural heritage of the Dushan people.

Finally, there are also spicy gourmet specialties, such as Dushan chili sauce, spicy chicken, braised pork, pickled fish, etc., which are not to be missed in Dushan gourmet dishes.

These delicacies have local characteristics and are very unique and delicious. They are quite satisfying choices whether at family dinners or when traveling.

In short, Dushan food culture has a long history, rich cultural heritage, and outstanding tourism and food quality.

In particular, the Dushan tofu, Dushan yellow rice noodles and chili delicacies are the gourmet specialties not to be missed.

For those who love food, tasting these delicious foods can not only satisfy their appetite, but also allow them to feel the unique cultural charm of Dushan.