Satisfy your eyes and your stomach. Good food has this spirit of self-sacrifice. Let's take a look at five local food speeches in three minutes. Welcome to check them out!
5 local food speeches in three minutes 1
Last year, when my uncle came back, he made me a dish of "Red Stone Park".
that day, I was doing my homework outside, but my uncle started working in the kitchen early, so I couldn't help leaning over. Oh, my uncle was cooking breakfast and I went out.
after a while, I finished my homework and leaned over again. Huh? Uncle is cutting chicken wings? How can you make a small cut? I saw my uncle lift the small mouth and carefully put a spoonful of cumin in it. Oh, I see. I jumped out again.
after playing for a while, I saw my uncle cutting onions. And by the way, he told me, "Go and pour me a coke." I thought to myself: uncle is really, cooking is cooking, not pouring coke! But I thought: it's my uncle who wants to drink. He poured a glass for both of us. My uncle warmed the pot, poured the coke into it, and then put the prepared chicken wings on it. I was shocked: cooking actually uses coke! My uncle lost his head and poured coke as oil? I also listened to my uncle's command: "stew the washed rice for me." I did it with a grain of salt.
About half an hour later, my uncle called me. I walked over and looked at it. I was simply shocked: bright chicken wings were prancing there, and a burst of attractive fragrance was emitted, which made people drool!
My uncle picked up three chicken wings, put them on a plate and said, "This is the Redstone Park for Dark Morning Cooking!" "
I picked up the plate and was ready to eat, but I didn't want to eat it. It was not until my stomach protested weakly that I scooped up a spoonful of rice dyed red with cola sauce and sent it to my mouth.
in an instant, a sweet smell and the fragrance of rice fascinated the tip of the tongue! Delicious food was contained in the mouth, and after a while, it was reluctant to swallow it.
Take another bite of chicken wings, and the fragrance of the meat gives me a wonderful experience. Coupled with the fried coke, the taste is really wonderful! Chew it, and the grease will flow out of your mouth, which makes you feel trance-like, as if you were in that fragrant Xanadu.
The fragrance of rice and the tenderness of meat are intertwined into a whirlwind with absolute temptation! The smell made me like a little mouse that had been hungry for ten days and a half months, and immediately swept away the rice until my stomach was round and I was still licking the plate.
Now, it's been three years since this meal, during which my uncle has gone and come back, and has gone back many times. I don't know how much I've eaten after I've had enough food, but I still think this "Dark Morning Cuisine-Mixed Rice in Hongshi Park" is the most delicious meal I've ever eaten. This day is also my happiest day!
How much delicious food is known in the world? You can count by snapping your fingers-the "Red Stone Park" is the best!
5 local food speeches in three minutes 2
"The hot jiaozi is out of the pot, so let's eat it while it's hot!"
With my mother's shout, I got up from the sofa and trotted to the table. I picked up my chopsticks and went to the target-jiaozi in the plate, without burning it. I hurriedly picked up a jiaozi and sent it to my mouth. I took a bite, but the smell of jiaozi was not tasted in my mouth. A fresh smell of leeks entered my nose first. How delicious! I can't stop smelling jiaozi's nose, hands and mouth, or my stomach will lose my temper with me and sue me for abusing it.
one, two ... I just ate four, and this big plate of jiaozi is gone. This is not surprising, because we have many families! Grandpa, grandma, uncle, aunt, father, mother, brother, younger brother and I, uncle and aunt didn't come back today, this one person, a large plate of jiaozi was quickly eliminated by everyone. I put a few more in the small dish in front of me at a time, otherwise I wouldn't be able to eat so much. Don't call me greedy and ignorant. It's all because of my stomach. I was hungry long ago in the morning, so I didn't care about anything.
"Niu Niu, Yuanyuan and Qiqi, you should eat more today. This is jiaozi on the winter solstice, so your ears won't freeze." Grandma was afraid that my brother and I would eat less, and while eating, she also advised the three of us to eat. Grandma's behavior is very familiar to us, and we are also very willing to accept it. Every time we eat, we are full.
Another big plate of jiaozi came up, and three pairs of chopsticks reached up at the same time. Hey, what's the matter? Why can't this jiaozi be clamped? At first glance, it turned out that my brother and I had robbed the same jiaozi at the same time. Forget it. I'm older. I won't argue with you. I'll clip another one. No, the jiaozi I was aiming at was gone again. When I looked again, it turned out to be taken away by my father, and jiaozi had already entered his mouth. I can't watch any more, so I have to hurry, or this plate of jiaozi will be gone soon. After a while, this plate was also empty. I ate three in this plate.
"Ten more sets of jiaozi!" I couldn't help shouting. My shout made everyone laugh.
jiaozi, a bustling and round winter solstice, has finally finished eating. I calculated by myself that I ate 21 jiaozi today. My stomach is full!
5 local food speeches in three minutes 3
When I got home, my mother and I discussed it for a long time and decided to make the best cold dish platter-spicy lotus root slices, diced potatoes and dried tofu platter. We prepared the ingredients together and got busy. My mother is a good cook, and she doesn't listen to me. Wash, cut, cook, fish ... all at once. The last process is seasoning. I add a small amount of vinegar and soy sauce, sprinkle with grandma's special chopped pepper, and stir well, and you're done.
On the day of food tasting, students showed off their carefully prepared food. Qu Nanli in the same group made braised duck neck, Gan Fuwen made fried meat with garlic, and Wang Zhengyun made fat sausage incense pot ... Wang Zhengyun looked at other people's food and swallowed saliva, like a little greedy cat.
when teacher Liu gave the order, everyone scrambled to taste it, and the sound of chewing and admiration was endless; Spicy, ginger and onion smell filled the air. I first tasted Xiao Gan's fried meat with garlic and praised it: "Yes, it can be called the second KFC in the world!" " Then I tasted Xiao Wang's fat sausage incense pot and said, "Comrade Xiao Wang, your fat sausage is bright in color and tastes like food, but it's a pity that the variety is single!" Then I tasted a piece of Xiaoqu's halogen duck neck, and it was a word "Xiang"! But the only fly in the ointment is the lack of color. Finally, I was honored to invite "delicious food"-Teacher Liu tasted my cold dish platter, and she nodded with satisfaction.
when the group voted for the prize, everyone voted for my cold dish platter as the first prize. To be honest, the delicious food cooked by the students has its own characteristics and should be rated as the first prize.
five articles in three minutes of local food speech 4
As the saying goes, "a hundred miles of different styles, a thousand miles of different customs". Folk customs in different places are different and have different customs, but in our hometown, the most common custom is to beat hemp.
as soon as the Chinese new year arrives, everyone will start a fight and fight noisily. It seems that it is not like the New Year's Day if you don't play with hemp. The villagers have stone bases and thick hemp sticks that specialize in hemp. So, grandma took me to my hometown to participate in the queue of beating hemp.
As soon as I arrived there, my grandmother took out the sticky rice soaked in water for two days, gave it a "cold bath", and then put it in a steamer to make it a "sauna". After that, it appeared in front of my eyes with a brand-new face. At this time, the sticky rice was no longer as hard as before, and its soft and drooping appearance seemed to be the comfortable appearance of people who had done sauna. After that, the most important step, which is also the climax of making rice mash, is to pour all the glutinous rice into the stone bases. After that, two strong young people will make rice mash, one for each turn, and exchange in turn. The firm and powerful sound of "bang, bang, bang" came to Erluo, and people also lit up with the sound of rice mash. But don't look at the young man's strength and underestimate this link. In fact, the flaccid wooden stick alone weighs dozens of pounds! Not to mention the sticky glutinous rice, which is undoubtedly worse, and it is even more difficult. Soon when the knocker is tired, he will exchange with the flipper, so that he will not be so tired. Gradually, the sticky rice gradually changed its appearance under the care of the hemp mallet, and soon a pure white dough appeared in front of our eyes. If I hadn't seen it with my own eyes, I would never believe that it was made up of many sticky rice. Finally, in the last link, many women gathered around the dough, gently pulled out a small piece, put it into their favorite slurry, then folded it in half, gently pulled it off, kneaded it into a round ball and pressed it into a round bottle shape, and the round shape symbolized the vulgar meaning of the round round, and sprinkled a layer of powder on the bottom of the steamer to prevent it from being upset.
crispy and delicious, it makes people linger, and what can't be forgotten is the warmth and beauty of reunion when eating with their families.
3 minutes and 5 articles of local food speech 5
My hometown is Zhengding, Hebei Province, and it is also a national historical and cultural city. Of course, my hometown also has special food-Zhengding Eight Bowls.
The representative of Zhengding Eight Bowls, "Song Ji Eight Bowls", has been listed as the second batch of intangible cultural heritage protection projects in Hebei Province. In fact, it is mainly composed of eight dishes, eight bowls and sixteen dishes made of pork. Because of the prevalence of Confucianism and Taoism at that time, people worshipped the number "eight". At that time, the restaurant paid attention to serving the Eight Immortals table, with eight people sitting on each table and eight dishes served in the same big bowl. It is mainly composed of four kinds of meat and four elements. Four kinds of meat: square meat, crispy meat, elbow buttons, meatballs, etc., with elbow meat and rear hip meat as the materials; Four elements: tofu (fried tofu or white tofu), kelp, vermicelli and seasonal vegetables (such as radish, cabbage, eggplant, etc.). Its meat dishes are cooked first and then steamed by using a unique process, according to strict procedures and working procedures. Its skills mainly focus on the selection of materials, the mastery of knife skills and temperature, and the selection of ingredients.
Eight bowls can be made in different sizes. Eight small bowls refer to: fried fish fillets, stewed shrimps, family photos, sweet-scented osmanthus fish bones, stewed slippery fish, shredded Sichuan pork, Sichuan meatballs, and loose meat. The eight big bowls are: fried shrimps, stewed shredded chicken, stewed egg soup and crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on. The eight bowls of dishes made from this are well-made, well-selected, economical, fat but not greasy, suitable for all ages, and have excellent color, fragrance, taste and shape, which have obvious characteristics of northern cuisine, rich nutrition and exquisite eating methods. Now, they have formed a complete and standardized technological process and technical standards, which are constantly accepted and loved by different eating groups. At the same time, it has been constantly developed and improved.
five articles related to local food speeches in three minutes:
★ Three-minute speech on the theme of food is brand-new
★ The latest five selected food speeches in my hometown
★ A collection of food speeches on the tip of my tongue in 22
★ A speech on food is 5 words
★ An English speech on food with translation.