1, different places of birth. Spicy cake was originally a favorite food of Malays in Singapore, and was later introduced to Hong Kong and Guangdong. Hair cake is a kind of food widely distributed in the north and south of China.

2. Different raw materials. Spicy cake is a fermented flour product, the main raw materials are flour and sugar, and the cake is a traditional food made of glutinous rice.

3. The appearance is different. The appearance of spicy cake is golden yellow or dark brown, and it tastes very fluffy, soft and slightly fragrant. Hair cake is white in color, sweet but not greasy, waxy but not sticky.