400g of cheese powder, 50g of sugar powder, 0/00g of butter/kloc-and 0/00g of whipped cream/kloc-.

1. First, open a bag of cheese powder, pour 400g into the container, and then add 50g of powdered sugar,100g of butter and100g of whipped cream in turn.

2. Put it on an induction cooker and add water to heat it, and the cheese powder and butter will completely melt. As shown in the figure below. It can also be stirred properly during heating.

3. Stir the completely melted mixed liquid evenly, then pour it into a square container and let it stand for molding.

4. Wait for a while for molding, take it out and cut it into pieces with a knife, as shown in the figure below.