With the improvement of our living standards, the health of our diet has attracted much attention. Facing the dazzling array of kitchen appliances in the market, there are not only many kinds, but also many brands. Today, one of the kitchen appliances that Xiaobian wants to share with you is the electric frying pan. What kind of brand of electric frying pan is better and what is the price? ?
what brand of electric frying pan is easy to use, and what is the price?
Supor brand
Introduction: Supor is a famous brand product in China, and it is in a leading position in the domestic cooker manufacturing industry. Supor brand's products are all made of natural Tao Jing, and there is no oil smoke or sticky pan when cooking.
price: a model H3FK82-136 electric frying pan, the price is 179 yuan. The product adopts the three-dimensional energy gathering ring heating mode, which can realize rapid heating and has the function of overheating and automatic heat preservation. The pot body is made of thickened aluminum alloy, which is smokeless and does not stick to the pot, and it is also wear-resistant and scratch-resistant, which is very durable. ?
Introduction of Rongshida brand
Rongshida also belongs to one of the well-known home appliance brands in China. Its products include small household appliances, kitchen and bathroom appliances, etc., and its products are very diversified. Moreover, Rongshida brand has been focusing on making electric woks for many years and has become a very reliable brand.
price: a model RHG-5D electric frying pan under the brand of Rongshida, the price is 14 yuan. The shell of the product adopts cold-rolled steel plate, which has good quality and precision. The 36-degree multi-directional heating makes the heating uniform and rapid. This kind of electric wok can achieve the effect of multi-purpose in one pot, and frying, frying, boiling, hot pot, rinsing and so on are all possible. Unique heating protection can avoid the occurrence of paste pot during cooking, and the design is very intimate. ?
How to choose the right electric wok
When choosing the electric wok, we should first look at the material of the electric wok. If we are going to stir-fry frequently or have a heavy taste, we should try to choose the iron electric wok, which is faster in heat conduction, while the aluminum alloy electric wok can keep the original flavor of vegetables, but it is much more expensive. Of course, the stainless steel electric wok on the market has the same effect. Secondly, when buying an electric wok, you should try to choose a non-stick wok without lampblack, and then choose the right brand and price according to the actual situation. ?
harm of electric wok
when we use electric wok, this kind of electric appliance will produce radiation, but it has basically no effect on human body and can be ignored. Of course, some pregnant women are still worried about using electric wok. Therefore, pregnant women may choose to wear a radiation protection suit, so as to avoid being affected by the radiation generated by electric wok during use. Compared with other kitchen appliances, the radiation produced by electric wok is very small, such as induction cooker or microwave oven, and its strong magnetic field will affect human health, so pregnant women should avoid it.