The method of steaming lobster is as follows:

Ingredients: 1g of lobster.

seasoning: 5g of ginger, 15g of vinegar and 1g of sesame oil.

Steps:

1. Put the washed lobster on a large plate, steam it in a steamer for 1 minutes until cooked, and take it out;

2. Chop ginger into paste;

3. Break the shell of the lobster (the shell should be kept intact) and cut the shrimp into pieces obliquely;

4. code the shell and meat of shrimps into the original state of lobsters, and eat them together with the seasoning mixed with ginger, vinegar and sesame oil.