Daliang Daji Village is located in Nanhai District, Foshan City, Guangdong Province, China, and has a rich food culture.

The first thing I will introduce is the yellow stone fish in Daji Village. This is a very famous special delicacy in Daji Village. After cooking, the fragrant aroma will whet your appetite.

In addition to yellow stone fish, Daji Village’s handmade tofu and fresh crab porridge are also worth trying.

Next, I will introduce the snacks of Daji Village. Whether it is chicken vermicelli, roasted pig's blood, oyster porridge or wing tendons, they are all deeply loved by the locals.

In Daji Village, you can enjoy delicious bean rice cakes that melt in your mouth, chicken feet that are crispy on the outside and tender on the inside, and delicious duck feet. There are also a variety of grilled toast, fried vegetable and meat buns and other snacks that are also very popular.

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The last introduction is to the desserts of Daji Village. If you are a person who loves sweets, then the sugar pancakes of Daji Village must not be missed.

This cookie is crispy on the outside, soft on the inside, and has just the right amount of sweetness, perfectly interpreting the delicious taste of "both texture and deliciousness."

In addition, the peanut cake in Daji Village is also loved by locals and tourists. It has a crisp texture, rich peanut aroma, and a little sweetness, which is endless aftertaste.

In short, Daliang Daji Village is a place where you can have a feast for your taste buds. The food here is not only delicious, but also very affordable.

If you love food, you must not miss this small village full of food culture, where you can find the real "China on the tip of your tongue."