How to make pumpkin meatballs, so soft, glutinous and sweet that your kids can’t get enough of them?

The pumpkin balls made this time are wrapped with bean paste filling and wrapped with a layer of coconut shreds at home. They also taste more fragrant without a drop of water. They are sweet, soft and delicious.

Our family makes snacks every Spring Festival. Once made, it weighs 10 kilograms. The more you eat, the more delicious it becomes and full of New Year flavor!

Now I will give you the recipe of this delicious "pumpkin meatball". Friends who like it can make it according to the recipe and give their family a delicious dish and care for their family!

Pumpkin meatball food: pumpkin, bean paste, glutinous rice flour, sugar, method: The first step is to prepare a piece of pumpkin, appropriate amount of glutinous rice flour, a little sugar and bean paste.

Remove the skin from the pumpkin, then cut it into slices, put it in a wok and steam it for 15 minutes until cooked. Do not cut it too thick, as it will be difficult to steam and will take up time.

The second step is to pour the cooked pumpkin into a basin, add white sugar, and immediately grind it into pumpkin puree with a spoon. The pumpkin is very sweet. Dip the surface of the pumpkin balls into cold water, then put them into a plate and wrap them with shredded coconut.

Put it into the palm of your hand and rub it.

It’s also delicious without added sugar.

Then add an appropriate amount of glutinous rice flour. The amount of glutinous rice flour is added according to the water flow of the pumpkin. Use chopsticks to stir evenly into a floc.

Knead it into a smooth, non-sticky, soft dough, put it in a basin and let it rest for a while.

The third step is to put the batter on the chopping board, roll it into strips, divide it into several small portions, take a bun skin, press it lightly with your hand to form a cake, and wrap up a little bean paste filling.

Use the palm of your hand to flex, knead the batter into a ball shape with the palm of your hand, put an appropriate amount of shredded coconut on a vegetable plate, dip the surface of the pumpkin meatballs in cold water, then put it in the plate and wrap it with a layer of shredded coconut, put it in the palm of your hand and knead it.

Step 4: Put oil in the pot, heat the oil to 60% heat, put in the prepared meatballs and fry slowly over low heat to avoid excessive force at the fire point. Keep rolling the meatballs during the process, and fry until the meatballs are golden brown in color, then take them out.

Control dry oil.

This pumpkin meatball dish is full of flavor. Learn to make more during the Spring Festival and give it to children as snacks. It is really great. If you like it, why not give it a try.