What are the recipes for tinfoil beef? Let’s find out together.

Method 1

Ingredients:

Beef (beef tenderloin is suitable), cooking wine, light soy sauce, oyster sauce, starch, onions, carrots, potatoes, enoki mushrooms , salt, black pepper, oil, tin foil.

Method:

1. Cut the beef into thin slices, add cooking wine, light soy sauce, oyster sauce, appropriate amount of water, and starch until the water is absorbed, then add a little cooking oil to mix well, and marinate More than half an hour.

2. Line a baking sheet with tin foil, and add diced onions, carrot strips, and potato strips. Sprinkle with salt and black pepper and mix well, then add a little cooking oil, spread a layer of enoki mushrooms, and place the marinated beef on the enoki mushrooms.

3. Cover the beef with a layer of tin foil, roll up the four sides, put it in the middle of the oven, and bake at 200 degrees for about 25 minutes.

4. After baking, sprinkle with appropriate amount of black pepper and serve.

Method 2

Ingredients:

Beef, pepper, aniseed, oil, soy sauce, sugar, salt, cumin, chili powder, tin foil.

Method:

1. Cut the beef into large pieces, put water in the pot and boil, then add the beef and cook for about 10 minutes. Tighten the meat to remove the blood, then take out the beef and cook it smoothly. Tear the beef into strips according to its texture.

2. Put oil in the pot, stir-fry the shredded beef with aniseed pepper and stir-fry until the water is released. Add soy sauce, sugar, salt, cumin and chili powder to taste, and stir-fry until the beef is watery. When it's almost done, put it on the baking sheet.

3. Wrap the baking sheet with tin foil, then wrap the beef with another layer of tin foil, put it in the oven at 150 degrees, and bake for half an hour. After about 15 minutes, the beef will start to produce oil. Bake until the beef is dry. Okay, if you don’t like it too chewy, you can shorten the baking time appropriately.

Expansion: How to control the temperature and time of tinfoil beef in the oven

The time and temperature when baking tinfoil beef in the oven must be adjusted, otherwise the baking time will be too short. If the temperature is not enough, the beef will not be cooked yet; if the roasting time is too long and the temperature is too high, the roasted beef will be old and dry, and it will not taste good.

Before putting the beef in the oven with tin foil, you usually need to adjust the oven to 150 degrees to preheat for about 10 minutes, and then put it in for baking. The baking time and temperature depend on the thickness of the meat slices and the The amount of beef depends on personal taste. Generally, grill it at 200℃ for about 15-25 minutes. Here is a little trick, that is, when you find that the beef starts to sizzle and become oily, you can take it out of the pan in another 3 minutes. If you like it a little dry and chewy, you can wait 4-5 minutes.

That’s it for today’s sharing, I hope it can help everyone.