Pickled vegetable soup is a traditional food that Koreans like very much. It is cooked with kimchi as the main material and meat, vegetables, tofu and other ingredients. It tastes sour and delicious, and it is very appetizing. In the cold winter, a bowl of hot pickle soup can make people feel warm and satisfied.

Material preparation

The main materials of pickle soup are kimchi, pork, white radish, onion, green onion, Chili powder, tofu, garlic, salt, sugar and chicken essence. Among them, kimchi is the most important material, so you must choose kimchi with sour and refreshing taste and rich taste.

Step

1. Prepare materials

Prepare kimchi, pork, white radish, onion, green onion, tofu, garlic and other materials, wash them and cut them into pieces for later use.

2. Boil pork soup base

Put pork into a pot, add appropriate amount of water to boil, remove floating foam, and then add onion, green onion, garlic, etc. to boil the soup base.

3. add kimchi and radish

put kimchi and radish into the broth and cook until the kimchi and radish are soft.

4. Add tofu and seasoning

Cut the tofu into small pieces, add it to the broth, add appropriate amount of seasoning such as Chili powder, salt, sugar and chicken essence, and cook until the tofu is tasty.

5. Serve on a plate

Put the pickle soup in a bowl, sprinkle some chopped green onion and Chili powder, and serve.

Tips

1. The Chili powder in pickled vegetable soup can be adjusted according to your own taste, and you can add more if you like more spicy taste.

2. When cooking pickle soup, if you think the broth is not delicious enough, you can add some ingredients such as bones or chicken to improve the taste.

3. Pickled vegetable soup can be eaten with rice, and it tastes better.

Ending

Pickled vegetable soup is a delicious and healthy Korean food. It tastes sour and delicious, and it is very suitable for eating in cold winter. The steps of making pickled vegetable soup are not complicated, just prepare the materials and follow the steps step by step. I hope everyone can try to make this dish and enjoy the wonderful experience brought by it.