Not many people can resist chocolate cake.

There is a hint of bitterness in the sweetness, and you won't feel overly sweet if you eat it together.

Let me share with you how to make a simple and delicious chocolate cake.

Ingredients required for chocolate cake: 5 eggs, 40g pure milk, 40g olive oil, 100g white sugar, 20g cocoa powder, 80g low-gluten flour, 50g hot water.

Production methods and steps 1. Separate the egg yolk and egg white and put them into two containers respectively.

2. Make egg yolk liquid: Add white sugar to the container of egg yolks and mix evenly with a manual egg beater.

3. Then add milk and olive oil in turn and mix well.

4. Then sift in the low-gluten flour and mix evenly.

5. Make protein liquid: beat the egg whites with an electric egg beater until foamy, add sugar in 3 batches.

6. Beat the egg whites until stiff peaks form and stand up into small peaks.

7. Make cake batter: Pour the egg white liquid into the egg yolk liquid in two batches, and mix evenly each time.

8. Finally, pour all the mixed egg yolk liquid into the remaining egg white liquid, and stir evenly.

9. Make cocoa sauce: Pour cocoa powder into a container, then add hot water, stir evenly with a manual egg beater, and let cool until set aside.

10. Pour the cocoa paste into the cake batter and mix evenly.

11. Pour into an 8-inch cake mold and tap to release big air bubbles.

12. Place in the preheated Westinghouse steam oven and bake at around 150℃ for 50 minutes.

After taking it out, shake it a few times, turn it upside down and let it cool completely, then unmold it, and the delicious chocolate cake is finished.

Tips 1. Use sugar-free cocoa powder and soak it in hot water, which will make it easier to operate later.

2. Novices can beat the egg whites until they are wet and dry. Lift the egg beater to pull out small curved corners.

3. For novices, adding a little baking powder can improve the success rate of the cake. The baking temperature should be adjusted according to your own oven.