The day is over again. I believe you will learn a lot. You need to make a good summary and record it in your diary. So do you really know how to keep a diary? The following is a 4-word selection of my diary for learning to make glutinous rice cakes, which is for reference only. Welcome to read it. Learn to make a diary of glutinous rice cake. 1

"Delicious glutinous rice cake, you can't miss it when you pass by!" During the winter vacation, my parents took me to visit Wuzhen, Shaoxing. I was attracted by a lively shout in the old street of Wuzhen. It turns out that this is a small farmer's shop that makes a local traditional glutinous rice cake. The enthusiastic old shopkeeper invited me to make one myself. Students, do you want to know the production process? Listen to me carefully.

first, I put on my apron and gloves, picked up some glistening cooked glutinous rice and put it in a round stone mortar. Then, I waved a long and heavy wooden pestle and slammed it at the glutinous rice. At first, the glutinous rice was very scattered, and every time it was smashed, it splashed around and smashed unevenly. I had to smash it around the stone mortar. Smash and smash, the glutinous rice becomes more and more sticky, and a new problem appears. It's easy to smash the wooden pestle down, but it's difficult to pull it up. The sticky rice ball sticks the bottom of the pestle tightly, and I can pull it up with all my strength. At this time, the old shopkeeper smiled and told me a little secret of smashing rice balls: dip the wooden pestle in a bucket full of cold water every two times, so that it won't stick. After going back and forth for dozens of times, the soft and glutinous rice balls were finally smashed. I really feel a sense of accomplishment! It's just that my arm is sore and tired.

then, it's time to smash sesame powder. I put a bag of black sesame seeds, a bag of white sesame seeds and a small amount of white sugar in a small stone mortar. Divide three times and five times into two, and a fragrant smell of sesame seeds comes to the nose. I'll cut the soft rice balls into squares the size of chess pieces and roll them in the fine sesame powder. The last box of delicious glutinous rice cake is ready. The faint smell of rice mixed with the burnt fragrance of sesame seeds is particularly attractive. A soft and sweet bite is really delicious!

Through making glutinous rice cake by myself, I have a deeper impression on folk snacks. I hope more traditional handicrafts like this can be passed down for a long time. This is really an unforgettable experience! Learn to make a diary of glutinous rice cakes with 4 words. 2

My hometown is in Jiangshan, Quzhou, where there is a snack called rice cakes. Rice cakes are made of pure whole grains, which are healthy and delicious. Grandma said that every family makes them during holidays and Chinese New Year.

The main raw materials of rice cake are rice, soybeans, sesame seeds, etc. (you can add other miscellaneous grains if you like). After washing, soaking, drying, frying and grinding, add white sugar and brown sugar, mix well, steam on the stove, and then cut into pieces, and the delicious rice cake is ready. Because the materials used by each family may be different, the taste is different, and giving each other rice cakes is very popular in our hometown. A few days before the Chinese New Year, my aunt next door had already made rice cakes and sent them to my grandmother's house. Grandma is also busy washing beans, soaking beans, drying beans, ... My brother always asks grandma, what is this? Will you eat peas later? At this time, my aunt heard this, came over and nodded my brother's head, handed him a piece of rice cake and sent it into his mouth. She criticized, "You boy, you know what it is when you eat it, but you can't recognize it when you cook it?" My brother made a face at my aunt and turned to enjoy rice cakes.

At the beginning of the New Year's Day, people took rice cakes and went to pay New Year's greetings. "Go to my sister-in-law's house to pay New Year's greetings later, and bring more." "How many Jin of rice cakes did your family make?" "A lot ..." People talk about rice cakes. On the second day, my grandmother took us to my aunt's house to pay New Year's greetings. Before leaving, my brother said to me in a panic, "Sister, sister, the cake made a few days ago is missing on the stove!" " I said, "Those were given away later, and my father took them to the car." My brother suddenly became a little nervous. "Send them all?" "That's right." He protested loudly, "That's no good, I want to eat it." "Hehe, I lied to you. There are still some at home. If you don't believe me, you can go and see it ..." Before I finished, my brother ran into the house and laughed when he came out.

Now sit down and slowly taste the rice cake brought from my hometown. The taste is really incomparable to any snack. Learn to make a diary of glutinous rice cake. 3

The cloud in my hometown is white; The river in my hometown is blue; People in my hometown are hardworking; The glutinous rice paste in my hometown is sweet! Every time when I return to my hometown, blue sky, white clouds, green grass and tall trees will make my mood happy. This may be the charm of hometown! But my beautiful hometown, as well as my dear grandmother, her rough but warm big hands and sweet glutinous rice paste.

running on the ridge of my hometown, I ran to the vibrant forest in the distance, I ran to the colorful wildflowers on the edge of the field, and I ran to my grandmother who was looking for zongye. I saw my grandmother carefully twist the leaves with her warm big hand and looked at the color of the leaves, then put the leaves in her hand in the small basket on her back.

we found the zongye, and we also went home.

I reveled in the yard, because I knew that I could eat the sweet glutinous rice paste again. When I was having a good time, a wisp of fragrance broke into my nose. I took a deep breath and my heart moved, and the glutinous rice was cooked. I rushed into the kitchen and saw grandma taking out the glutinous rice paste and putting it on the plate. On the white porcelain plate, there is glutinous rice paste wrapped in zongzi leaves. Like a lovely green elf, it is casting magic and hooking my heart.

I love my grandma and my grandma's sweet glutinous rice paste. Now I am thinking of the green wormwood leaves, and it will touch my heartstrings, reminding me of the pleasant life with my grandmother. The blue sky and beautiful scenery are not as good as the sweet glutinous rice paste and the sweet "people". Learn to make a diary of glutinous rice paste in 4 words. 4

We all know the position of glutinous rice paste in world cuisine, which is "the snow of gourmet". In Shunde, I prefer to eat glutinous rice paste, which is full of praise, to double skin milk and squab.

glutinous rice paste, first add rice, water, flour ..... and rub it with your hands to make a big dumpling, and then beat it hard with a wooden hammer to make the glutinous rice paste more viscous, so that it will taste more exciting. Then, put it in a pot and boil it until it "purrs". When the steam rises and bubbles surface, turn off the fire. Wait until it cools naturally, then put it in the refrigerator, adjust the appropriate temperature and refrigerate for 3 minutes, then sprinkle some powder and you can eat it.

The glutinous rice cake is like a white snow mountain, which is full of lonely snow and presents a triangle, which is extremely soft and slippery. I always like to think of myself as a villain on a snowy mountain, lying in a comfortable big bed and enjoying the sudden heavy snow quietly. I am always reluctant to step on the snow, for fear that I will fall if I am not careful. However, how can you resist this beautiful temptation in the face of this glutinous rice paste that is as soft as a squirrel's tail and has no shortcomings at all?

The smell of rice always makes me delirious, totally immersed in my own world, and I am swimming happily, as if I suddenly moved from the dark valley of my life to the bright top. With my eyes closed, I can smell the pure flavor of wheat, rice and grain, and it seems that I can't return to the real world.

My mouth is watering, thousands of feet. Tick tock, tick tock. Take a bite gently, your mouth is full of small white beards. This instant glutinous rice paste! I quietly feel the delicious food upgraded layer by layer, and the milky glutinous rice paste in my mouth seems to be shining, which makes me feel a lot of superiority and satisfaction, just like my life has reached its peak. This is simply indescribable delicious, which made me doubt for a time. Maybe there are no words to describe it.

glutinous rice paste, my favorite!